Mini Meals Cocktail Party
On The Buffet
Please select 6 hors d’oeuvres from section “A” & 3 from section “B”. Hors d’oeuvres are served on white china platters with fresh flowers, frilled toothpicks and appropriate dipping sauces.
Creamy brie enrobed in raspberry sauce and wrapped in crispy phylo crust, served warm on a granite stone.
(not really, just served in large martini glasses) Fresh Baby Mozzarella Balls with Sweet Grape Tomatoes, Fresh Basil & Olive Oil Olive & Artichoke Salad Marinated Roasted Peppers
Butlered Hors D’oeuvres
Choice of 6 hors d’oeuvres from “A” & 3 from “B” & 3 Mini Meals (see attached for additional selections) Served on white china platters with fresh flowers and appropriate dips.
(served butler style, choice of Three) Lobster Mac & Cheese Served In Mini Campfire Pots Mixed Vegetable Lomein served in Chinese takeout Boxes w/ Chop Sticks Sliced Filet Mignon on Yukon Gold Smashed Potatoes w/ Porcini Mushroom Sauce Shrimp Bisque Shooters Jalapeno Mac & Cheese in Mini Campfire Pots Pulled Pork over Jalapeno Mac & Cheese Pan Seared Scallops with Mango Salsa Grilled Cheese & Tomato Bisque Shooters
Included In Package:
Pricing: $39.95 per guest
Minimum 35 guests / plus staffing (please contact our banquet manager for details).
Hot Hors D’ oeuvre Listing
Franks In Jackets * Spanikopita * Petite Quiche Lorraine * Petite Broccoli Cheddar Quiche
Cold Hors D’oeuvres (included in Section A)
Asparagus Wrapped With Lox * Melon Wrapped w/ Prosciutto * Mozzarella Wrapped w/ Roasted Pepper Southwestern Grilled Shrimp in Phyllo Baskets * Sushi Rolls w/ Wasabi & Ponzu on Mini Plates
Scallops Wrapped In Bacon * Shrimp Stuffed With Crabmeat * Bacon Wrapped Shrimp * Coconut Shrimp
Section C (add $2.75 for each hors d’oeuvre chosen)
Baby Lamb Chops with Horseradish Pesto Cream * Premium Lump Crab Cakes w/ Mango Salsa
Surf & Turf: Grilled baby Lamb Chops Served With Pan Seared Tuna Chops.
Lobster Tail Lollipops: Brazilian Warm Water Lobster Tails Skewered, Marinated and Grilled to Perfection, served with drawn butter.
Lobster Risotto Arancini: Chunks of cold water lobster w/ creamy risotto breaded and fried to perfection.
Tuna Poke Baskets: Diced Yellowfin Tuna w/ sesame oil, soy, ginger & scallions served in phyllo baskets. Ask about our raw bar!!!!!
Fun Hors D’oeuvres
Mini Chicken Parm Hoagies * Mini Meatball Parm Hoagies * Mini Ball Park Franks w/ Kraut
Please ask for pricing for any of the above items!
Butler Style Cocktail Party
Cocktail Party #1
35—99 people $26.95 per person / 100 or above $24.95 per person
Choose 7 from Section “A” & 3 from Section “B”
Cocktail Party #2
35—99 people $32.95 per person / 100 or above $29.95 per person
International Cheese Display With Crispy Crackers * Baked Brie In Phyllo Crust With Raspberry Sauce
Crudite’ Basket With Assorted Dipping Sauces * Sliced Fresh Seasonal Fruit Display * Fresh Hummus w/ Pita Wedges
Classic Tomato & Basil Bruschetta
Served From Large Martini Glasses
Olive & Artichoke Salad
Create Your Own Hot & Cold Buffet Style Cocktail Party
Choice of Four Cold Appetizers
- Crudite: Fresh cut vegetables decorated on china platters with sour cream & onion and honey curry dips.
- Bruschetta Tower: Classic Tomato Bruschetta, Five Olive Tapenade, Sicilian Eggplant Caponata with Crispy Garlic Rubbed Crostini.
- Martini Salads: Olive & Artichoke Salad, Roasted Sweet Bell Pepper Salad, Baby Mozzarella & Tomato Salad served from large martini glasses.
- Roasted Balsamic Vegetables: Eggplant, Zucchini, Summer Squash, Portabella Mushrooms, Sweet Onions, & Carrots, grilled and served with sweet balsamic drizzle, extra virgin olive oil & chiffonade of basil.
- International Cheese Selection: Havarti with Dill, Vermont Cheddar, Smoked Gouda, Muenster, Jarlsberg cheeses served with assorted grapes and crispy crackers.
- Sliced Fresh Fruit: A variety of fresh sliced seasonal fruits & berries.
- Finger Sandwiches: An assortment of deli meats and salads on white & wheat triangles.
- Hummus & Pita: Traditional & roasted red pepper hummus served with fresh pita triangles.
- Pinwheels: A miniature version of our famous wrap sandwiches with assorted fillings.
- Charcuterie board: with assorted imported meats, dry sausages & cheeses , sliced Italian bread w/ infused olive oil.
Choice of Four Hot Appetizers
- Swedish Meatballs: All beef mini meatballs served in a sour cream / brown sauce.
- Mini Eggplant Rollantini: Tender eggplant cutlets stuffed with ricotta cheese and baked in fresh tomato sauce, topped with mozzarella cheese.
- Assorted Stuffed Mushroom Caps: Fresh button mushroom caps stuffed with an assortment of spinach & blue cheese, crabmeat, sun-dried tomato and Italian sausage.
- Chicken Bites: Tender strips of chicken breast served with the following preparation, Marsala, Florentine, Francaise, Picatta, Sweet Chili Glaze, Sweet & Sour.
- Jalapeno Mac & Cheese: Creamy with a kick! This is a popular dish with younger crowds.
- Lobster & Shrimp Mac & Cheese: Baked with three cheeses in a velvety white cream sauce laced with sherry and blended with chunks of shrimp & lobster, baked with a panko bread crumb topping.
- Tortellini Carbonara: Meat tortellini blended with a rich sherry cream sauce with peas, mushrooms & prosciutto.
- Tortellini Prima Vera: Cheese tortellini blended with julienne of fresh vegetables in a rich alfredo sauce.
- Steamed Veggie Dumplings: Tender Asian style dumplings, steamed and served with warm dim sum dipping sauce.
- Sweet & Sour Shrimp: Tempura style shrimp served in sweet & sour sauce with pineapple chunks & cherries.
Included In Package:
- Deluxe disposable 7” cocktail plates, silver-like cocktail forks, cocktail napkins.
- Pricing: $26.95 per guest. Minimum 35 guests