Cocktail Parties

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View Mini Meals Menu as PDF | View Butler Style Menu as PDF | View Create Your Own Hot & Cold Buffet as PDF

 

Mini Meals Cocktail Party

On The Buffet

 

Mediterranean Tower

Please select 6 hors d’oeuvres from section “A” & 3 from section “B”. Hors d’oeuvres are served on white china platters with fresh flowers, frilled toothpicks and appropriate dipping sauces.

 

 

Baked Brie

Creamy brie enrobed in raspberry sauce and wrapped in crispy phylo crust, served warm on a granite stone.

 

 

Martini’s

(not really, just served in large martini glasses) Fresh Baby Mozzarella Balls with Sweet Grape Tomatoes, Fresh Basil & Olive Oil Olive & Artichoke Salad Marinated Roasted Peppers

 

 

Butlered Hors D’oeuvres

Choice of 6 hors d’oeuvres from “A” & 3 from “B” & 3 Mini Meals (see attached for additional selections) Served on white china platters with fresh flowers and appropriate dips.

 

 

Mini Meals

(served butler style, choice of Three) Lobster Mac & Cheese Served In Mini Campfire Pots Mixed Vegetable Lomein served in Chinese takeout Boxes w/ Chop Sticks Sliced Filet Mignon on Yukon Gold Smashed Potatoes w/ Porcini Mushroom Sauce Shrimp Bisque Shooters Jalapeno Mac & Cheese in Mini Campfire Pots Pulled Pork over Jalapeno Mac & Cheese Pan Seared Scallops with Mango Salsa Grilled Cheese & Tomato Bisque Shooters

 

 

Included In Package:

  • Deluxe disposable 7” cocktail plates, silver-like cocktail forks, cocktail napkins, disposable mini meal plates & utensils.
  •  

Pricing: $32.95 per guest

 

Minimum 35 guests / plus staffing (please contact our banquet manager for details).
 

Hot Hors D’ oeuvre Listing

 

Section A

Franks In Jackets * Spanikopita * Petite Quiche Lorraine * Petite Broccoli Cheddar Quiche
Petite Spinach Quiche * Petite Wild Mushroom Quiche * Mascarpone & Caramelized Red Onion Tart
Mushroom Caps w/ Sun-Dried Tomatoes * Mushroom Caps with Spinach & Gorgonzola
Mushroom Caps with Sausage * Sesame Chicken Skewers * Buffalo Chicken Skewers * Coconut Chicken Skewers
Pizza Bagels * Potato Knishes * Miniature Potato Pancakes * Hummus Pastry Stars * Mini Reubens
Teriyaki Steak On A Stick * Beef Tenderloin & Mushroom Kabobs * Veggie Spring Rolls
Steamed Veggie Dumplings * Chicken Cordon Bleu Puff * Raspberry, Toasted Almond Brie Puff
Vermont Cheddar Cheese Puff * Smoked Gouda Puff with Chorizo * Buffalo Chicken & Blue Cheese Poppers
Mini Calzones w/ Pepperoni * Chicken Parmesan Bites

 

Cold Hors D’oeuvres (included in Section A)

Asparagus Wrapped With Lox * Melon Wrapped w/ Prosciutto * Mozzarella Wrapped w/ Roasted Pepper Southwestern Grilled Shrimp in Phyllo Baskets * Sushi Rolls w/ Wasabi & Ponzu on Mini Plates
Lump Crabmeat Spoonful’s * Lox on Pumpernickel Diamonds

 

Section B

Scallops Wrapped In Bacon * Shrimp Stuffed With Crabmeat * Bacon Wrapped Shrimp * Coconut Shrimp
Duck & Apricot Beggars Purse * Salmon & Goat Cheese Beggars Purse
Maine Lobster Newburg Phyllo Triangle
Ahi Tuna Spring Rolls * Peking Duck Spring Roll * Philly Cheese Steak Spring Roll
Reuben Spring Roll * Asian Short Rib Pot Pie * Chicken Pot Pie * Chicken Marsala Pot Pie
Aged Gruyere & Summer Leek Tartlet * Roasted Vegetable Cobbler * Deep Dish Pizza With Sausage
Beef Tenderloin With Gorgonzola wrapped in Bacon * Braised Beef Short Rib Pierogis
Chicken Saltimbocca Skewer * Chorizo Stuffed Dates w/ Apple Wood Smoked Bacon
Pork Belly Skewer * Moroccan Lamb Kabob w/ Fig, Apricot & Peppers
Butter Pecan & Coconut Crusted Shrimp
Tamari Glazed Shrimp Skewers * Fire Roasted Vegetable Empanadas * Pork Carnita Empanadas
Lobster & Black Bean Empanadas * Chorizo & Black Bean Empanada
Breaded Crab Cakes w/ Mango Cocktail Sauce * Petite Beef Wellington Puff * Short Rib & Roquefort Hand Pie
Bella Flora Puff with Portabella’s & Ricotta Cheese

 

 

Section C (add $1.75 for each hors d’oeuvre chosen)

Baby Lamb Chops with Horseradish Pesto Cream * Premium Lump Crab Cakes w/ Mango Salsa
Lobster Cobbler * Coconut Crusted Maine Lobster Skewer * American Wagyu Cheese Burger w/ Sautéed Onions American Wagyu Bacon Cheese Burger

 

Specialty Items

Surf & Turf: Grilled baby Lamb Chops Served With Pan Seared Tuna Chops.

Lobster Tail Lollipops: Brazilian Warm Water Lobster Tails Skewered, Marinated and Grilled to Perfection, served with drawn butter.

Lobster Risotto Arancini: Chunks of cold water lobster w/ creamy risotto breaded and fried to perfection.

Tuna Poke Baskets: Diced Yellowfin Tuna w/ sesame oil, soy, ginger & scallions served in phyllo baskets. Ask about our raw bar!!!!!

Fun Hors D’oeuvres

Mini Chicken Parm Hoagies * Mini Meatball Parm Hoagies * Mini Ball Park Franks w/ Kraut
Mini Cheese Steak Hoagies * Mini Stuffed Pizza Bread w/ Salami, Ham, Pepperoni & Mozzarella
Breaded Mac & Cheese Balls * Breaded Jalapeno Mac & Cheese Balls

 

Please ask for pricing for any of the above items!
 

Butler Style Cocktail Party

 

Cocktail Party #1

35—99 people $24.95 per person / 100 or above $23.95 per person
Plus Labor & Sales Tax
Our butler hors d’oeuvres are served on white china platters garnished with fresh flowers and served with appropriate dipping sauces.

Choose 7 from Section “A” & 3 from Section “B”
(see attached for hors d’ oeuvre selections)

Pricing includes:

  • Cocktail napkins, frilled toothpicks, cooking trays, portable electric convection ovens to cook hors d’oeuvres.
  • 3 hour serving period.
  • Approximately 12—15 hors d’oeuvres per person.
 

Cocktail Party #2

35—99 people $26.95 per person / 100 or above $25.95 per person
Plus Labor & Sales Tax
Our butler hors d’oeuvres are served on white china platters garnished with fresh flowers and served with appropriate dipping sauces.
Choose 4 from Section “A” , 3 from Section “B” & 2 from section “C”
Includes Garden Bar Station
(see attached for hors d’ oeuvre selections)

 

Garden Bar

International Cheese Display With Crispy Crackers * Baked Brie In Phyllo Crust With Raspberry Sauce

Crudite’ Basket With Assorted Dipping Sauces * Sliced Fresh Seasonal Fruit Display * Fresh Hummus w/ Pita Wedges

Bruschetta Bar

Classic Tomato & Basil Bruschetta
Five Olive Tapenade
Sicilian Marinated Eggplant Bruschetta
Roasted Garlic & Herb Crostini

Served From Large Martini Glasses

Olive & Artichoke Salad
Marinated Roasted Peppers
Mozzarella & Grape
Tomato Salad

Pricing includes:

  • Cocktail napkins, frilled toothpicks, cooking trays, portable electric convection ovens to cook hors d’oeuvres.
  • 3 hour serving period.
  • Approximately 8—10 butler hors d’oeuvres per person.
 

Create Your Own Hot & Cold Buffet Style Cocktail Party

 

Choice of Four Cold Appetizers

  • Crudite: Fresh cut vegetables decorated on china platters with sour cream & onion and honey curry dips.
  • Bruschetta Tower: Classic Tomato Bruschetta, Five Olive Tapenade, Sicilian Eggplant Caponata with Crispy Garlic Rubbed Crostini.
  • Martini Salads: Olive & Artichoke Salad, Roasted Sweet Bell Pepper Salad, Baby Mozzarella & Tomato Salad served from large martini glasses.
  • Roasted Balsamic Vegetables: Eggplant, Zucchini, Summer Squash, Portabella Mushrooms, Sweet Onions, & Carrots, grilled and served with sweet balsamic drizzle, extra virgin olive oil & chiffonade of basil.
  • International Cheese Selection: Havarti with Dill, Vermont Cheddar, Smoked Gouda, Muenster, Jarlsberg cheeses served with assorted grapes and crispy crackers.
  • Sliced Fresh Fruit: A variety of fresh sliced seasonal fruits & berries.
  • Finger Sandwiches: An assortment of deli meats and salads on white & wheat triangles.
  • Hummus & Pita: Traditional & roasted red pepper hummus served with fresh pita triangles.
  • Pinwheels: A miniature version of our famous wrap sandwiches with assorted fillings.
 

Choice of Four Hot Appetizers

  • Swedish Meatballs: All beef mini meatballs served in a sour cream / brown sauce.
  • Mini Eggplant Rollantini: Tender eggplant cutlets stuffed with ricotta cheese and baked in fresh tomato sauce, topped with mozzarella cheese.
  • Assorted Stuffed Mushroom Caps: Fresh button mushroom caps stuffed with an assortment of spinach & blue cheese, crabmeat, sun-dried tomato and Italian sausage.
  • Chicken Bites: Tender strips of chicken breast served with the following preparation, Marsala, Florentine, Francaise, Picatta, Sweet Chili Glaze, Sweet & Sour.
  • Jalapeno Mac & Cheese: Creamy with a kick! This is a popular dish with younger crowds.
  • Lobster & Shrimp Mac & Cheese: Baked with three cheeses in a velvety white cream sauce laced with sherry and blended with chunks of shrimp & lobster, baked with a panko bread crumb topping.
  • Tortellini Carbonara: Meat tortellini blended with a rich sherry cream sauce with peas, mushrooms & prosciutto.
  • Tortellini Prima Vera: Cheese tortellini blended with julienne of fresh vegetables in a rich alfredo sauce.
  • Steamed Veggie Dumplings: Tender Asian style dumplings, steamed and served with warm dim sum dipping sauce.
  • Sweet & Sour Shrimp: Tempura style shrimp served in sweet & sour sauce with pineapple chunks & cherries.

Included In Package:

  • Deluxe disposable 7” cocktail plates, silver-like cocktail forks, cocktail napkins.
  • Pricing: $24.95 per guest. Minimum 35 guests