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Twin Oaks Grand Buffet

wedding_buffet1This package includes a cocktail hour for a total service period of five hours. This premium buffet package includes a Garden Bar, Butler Style Hors d’oeuvres and four courses of delicious selections to choose from. This is our most popular wedding package and we’re sure you and your guests will be thrilled.

This is truly our most liked buffet it has a nice mix of foods and I’m sure you and your guests will enjoy this package very much.

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Cocktail Hour

Garden Bar

All Garden Bar items are decorated to perfection on china platters and displayed on a decorated buffet station

International Cheese Display With Crispy Crackers Baked Brie In Phylo Dough With Raspberry Sauce
Crudite’ Basket With Assorted Dipping Sauces Sliced Fresh Seasonal Fruit Display
Fresh Hummus w/ Pita Wedges

Bruschetta Bar
Classic Tomato & Basil Bruschetta Five Olive Tapenade
Sicilian Marinated Eggplant Bruschetta Roasted Garlic & Herb Crostini
Served From Large Martini Glasses Olive & Artichoke Salad
Marinated Roasted Peppers Mozzarella & Grape Tomato Salad

Butler Style Hors d’oeuvres

Please choose a total of eight hot or cold hors d’oeuvres for our staff to serve on china platters.

Hot
Asparagus Blintzes Assorted Quiche
Baked Brie With Raspberry & Almonds Beef Tenderloin & Mushroom Kabobs
Breaded Shrimp Buffalo Chicken Tenders
Buffalo Shrimp Calzones
Cheese Blintzes Chicken Cordon Blue In Puff Pastry
Chicken Sesame On A Stick Clams Casino
Clams Oregenato Coconut Chicken
Coconut Shrimp Crab Cakes
Ahi Tuna Spring Rolls Franks In A Blanket
Jalapeno Poppers Mini Reubens
Assorted Stuffed Mushroom Caps Oriental Shrimp Toast
Pizza Bagels Potato Knishes
Rumaki Salmon & Goat Cheese Beggars Purse
Scallops Wrapped In Bacon Sesame Cheese Straws
Shrimp & Scallop Kabobs Spanikopita
Steamed Oriental Dumplings Stuffed Shrimp
Teriyaki Steak On A Stick

Cold
Corned Beef & Swiss Diamonds Liver Pate’ on Toasted French Bread
Lox On Pumpernickel Diamonds Melon En Proscuitto Asparagus Tips Wrapped In Lox
Southwestern Grilled Shrimp Baskets

First Course

Please choose one for all of your guests to enjoy.
Cavatelli With Broccoli Rabe, Sausage & Shrimp Fresh Berry Martini (seasonal)
Lobster Ravioli With Roasted Pepper Cream Fresh Mozzarella With Grilled Portabella Mushroom And Fire Roasted Pepper

Second Course

Please choose one for all of your guests to enjoy.
Classic Caesar Salad Spring Mixed Greens With Mandarin Oranges And Toasted Almonds With Citrus Vinaigrette
Mediterranean Salad With Olives, Onions And Feta Cheese Fresh Spinach Salad With Sliced Button Mushrooms & Bacon Vinaigrette

Grande Buffet
Grilled Tenderloin Of Beef – Grilled whole tenderloins of beef hand carved by our chef and served with your choice of Madeira au jus or horseradish. Chicken Breast Dish Of Your Liking
Grilled Teriyaki Salmon W/ Mango Salsa Rice Pilaf
Oven Roasted Red Bliss Potatoes Your Choice Of Two Fresh Vegetables
Sliced Semolina Bread Served At The Table

Fourth Course
Fresh Brewed Coffee Fresh Brewed Decaffeinated Coffee
Assorted Teas Tiered Custom Wedding Cake served with a chocolate covered strawberry
Mini Italian Pastries served family style

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Items Included In Package

  1. A professional staff of cooks & servers (this does not include bartenders).
  2. Full china service to include: china dinner plates, china salad plates, china appetizer plates, stainless steel flatware, coffee cups & saucers, dessert plates, water goblets & champagne glasses.
  3. All cooking & serving equipment, small wares. (this does not include, tenting, tables, chairs)
  4. Linens in your choice of colors for all seating tables and service tables, linen skirting for all food service tables (includes bar & dj table), linen napkins. (standard sizes and colors, upgrades are available at an additional charge)
  5. Non alcoholic bar set ups to include: pepsi, diet pepsi, sierra mist, diet sierra mist, sparkling water, spring water, orange, pineapple, grapefruit, cranberry juices, club soda, tonic water, sour mix, bloody mary mix, lime juice, grenadine, bar fruit, 9, 10, 16 oz. clear plastic cups, cocktail napkins, stirrers, ice bowls, coolers, cork screws, ice scoops.
  6. Decorative centerpieces for all buffet stations. (additional décor options are available at an additional charge)
  7. Coordination with bartending services, liquor store if our preferred vendors are used.
  8. Private consultation with our banquet manager.
  9. Five hour package. (1 hour cocktail hour, 4 hour reception)

Pricing

$79.95 per person plus service charge and sales tax * Minimum 100 guests

Additional charges may apply please speak to our catering manager.

Optional Items

Bar:

  1. Bartenders: All bartenders are subcontracted and not employee’s of Twin Oaks Caterers, all bartender fee’s are paid directly to the bartenders. $225.00 for a 5 hour reception (includes early set up & clean up).
  2. Portable Bar Rental: 5’ white Formica bar @ $80.00.
  3. Sangria Set ups: Includes fruit, juice, and all non alcoholic ingredients to make sangria, sangria pitchers @ $1.50 per person.
  4. Frozen Blender Drinks: Includes your choice of 2 drinks (Pina colada, strawberry daiquiri, frozen margarita) blenders, fruit garnishes, 16 oz. Clear plastic cups, straws @ $3.75 per person.
  5. Glassware Rental: Wine or Highball @ $.85 per glass / Martini or Pilsner @ $1.25 each.

Linen Upgrades:
Note: Standard included linens include 100% polyester linen in over 50 color choices, standard size is 90” round for seating tables.

  1. Floor length linens @ $7.00 per table.
  2. Overlays $12.00 & up per table.
  3. Specialty fabrics and custom sizes to be quoted upon request.
  4. Chair covers & sashes @ $5.95 per chair & up. (includes installation)

Food Upgrades:
All food upgrades are subject to prevailing sales tax.

  1. Add Viennese table to any wedding package @ $7.95 per person.
  2. Add Espresso / Cappuccino station to any menu @ $3.95 per person (minimum charge $500.00)
  3. Add deluxe raw bar with nautical themed display to cocktail hour $19.95—$26.95 per person.

Please feel free to contact our catering manager for any additional food upgrades.

Additional Service Staff:
There will be times when additional staffing may be required because of your location or facility, there may also be overtime charges for on site ceremonies. Please consult our catering manager for any additional labor charges that may apply.

  1. Chefs @ $55.00 per hour
  2. Assistant or Grill chefs @ $45.00 per hour
  3. Servers @ $30.00 per hour
  4. Cocktail waitresses @ $30.00 per hour
  5. Porters / Dishwashers @ $25.00 per hour

Rentals:
We work with several of the best rental companies in the Tri-State area, we can supply tenting, tables, chairs, dance floors, lighting and specialty items. Please consult with our banquet manager for a price quote.

Décor Packages:
Although we include décor for our buffet stations we also work with several florists and designers that can handle all aspects of your wedding day décor. Please call our banquet manager for more information.