
This is truly our most liked buffet it has a nice mix of foods and I’m sure you and your guests will enjoy this package very much.
Cocktail Hour |
|
Garden BarAll Garden Bar items are decorated to perfection on china platters and displayed on a decorated buffet station |
|
International Cheese Display With Crispy Crackers | Baked Brie In Phylo Dough With Raspberry Sauce |
Crudite’ Basket With Assorted Dipping Sauces | Sliced Fresh Seasonal Fruit Display |
Fresh Hummus w/ Pita Wedges | |
Bruschetta Bar |
|
Classic Tomato & Basil Bruschetta | Five Olive Tapenade |
Sicilian Marinated Eggplant Bruschetta | Roasted Garlic & Herb Crostini |
Served From Large Martini Glasses | Olive & Artichoke Salad |
Marinated Roasted Peppers | Mozzarella & Grape Tomato Salad |
Butler Style Hors d’oeuvresPlease choose a total of eight hot or cold hors d’oeuvres for our staff to serve on china platters. |
|
Hot |
|
Asparagus Blintzes | Assorted Quiche |
Baked Brie With Raspberry & Almonds | Beef Tenderloin & Mushroom Kabobs |
Breaded Shrimp | Buffalo Chicken Tenders |
Buffalo Shrimp | Calzones |
Cheese Blintzes | Chicken Cordon Blue In Puff Pastry |
Chicken Sesame On A Stick | Clams Casino |
Clams Oregenato | Coconut Chicken |
Coconut Shrimp | Crab Cakes |
Ahi Tuna Spring Rolls | Franks In A Blanket |
Jalapeno Poppers | Mini Reubens |
Assorted Stuffed Mushroom Caps | Oriental Shrimp Toast |
Pizza Bagels | Potato Knishes |
Rumaki | Salmon & Goat Cheese Beggars Purse |
Scallops Wrapped In Bacon | Sesame Cheese Straws |
Shrimp & Scallop Kabobs | Spanikopita |
Steamed Oriental Dumplings | Stuffed Shrimp |
Teriyaki Steak On A Stick | |
Cold |
|
Corned Beef & Swiss Diamonds | Liver Pate’ on Toasted French Bread |
Lox On Pumpernickel Diamonds Melon En Proscuitto | Asparagus Tips Wrapped In Lox |
Southwestern Grilled Shrimp Baskets | |
First CoursePlease choose one for all of your guests to enjoy. |
|
Cavatelli With Broccoli Rabe, Sausage & Shrimp | Fresh Berry Martini (seasonal) |
Lobster Ravioli With Roasted Pepper Cream | Fresh Mozzarella With Grilled Portabella Mushroom And Fire Roasted Pepper |
Second CoursePlease choose one for all of your guests to enjoy. |
|
Classic Caesar Salad | Spring Mixed Greens With Mandarin Oranges And Toasted Almonds With Citrus Vinaigrette |
Mediterranean Salad With Olives, Onions And Feta Cheese | Fresh Spinach Salad With Sliced Button Mushrooms & Bacon Vinaigrette |
Grande Buffet |
|
Grilled Tenderloin Of Beef – Grilled whole tenderloins of beef hand carved by our chef and served with your choice of Madeira au jus or horseradish. | Chicken Breast Dish Of Your Liking |
Grilled Teriyaki Salmon W/ Mango Salsa | Rice Pilaf |
Oven Roasted Red Bliss Potatoes | Your Choice Of Two Fresh Vegetables |
Sliced Semolina Bread Served At The Table | |
Fourth Course |
|
Fresh Brewed Coffee | Fresh Brewed Decaffeinated Coffee |
Assorted Teas | Tiered Custom Wedding Cake served with a chocolate covered strawberry |
Mini Italian Pastries served family style |
Items Included In Package
- A professional staff of cooks & servers (this does not include bartenders).
- Full china service to include: china dinner plates, china salad plates, china appetizer plates, stainless steel flatware, coffee cups & saucers, dessert plates, water goblets & champagne glasses.
- All cooking & serving equipment, small wares. (this does not include, tenting, tables, chairs)
- Linens in your choice of colors for all seating tables and service tables, linen skirting for all food service tables (includes bar & dj table), linen napkins. (standard sizes and colors, upgrades are available at an additional charge)
- Non alcoholic bar set ups to include: pepsi, diet pepsi, sierra mist, diet sierra mist, sparkling water, spring water, orange, pineapple, grapefruit, cranberry juices, club soda, tonic water, sour mix, bloody mary mix, lime juice, grenadine, bar fruit, 9, 10, 16 oz. clear plastic cups, cocktail napkins, stirrers, ice bowls, coolers, cork screws, ice scoops.
- Decorative centerpieces for all buffet stations. (additional décor options are available at an additional charge)
- Coordination with bartending services, liquor store if our preferred vendors are used.
- Private consultation with our banquet manager.
- Five hour package. (1 hour cocktail hour, 4 hour reception)
Pricing
$79.95 per person plus service charge and sales tax * Minimum 100 guests
Additional charges may apply please speak to our catering manager.
Optional Items
Bar:
- Bartenders: All bartenders are subcontracted and not employee’s of Twin Oaks Caterers, all bartender fee’s are paid directly to the bartenders. $225.00 for a 5 hour reception (includes early set up & clean up).
- Portable Bar Rental: 5’ white Formica bar @ $80.00.
- Sangria Set ups: Includes fruit, juice, and all non alcoholic ingredients to make sangria, sangria pitchers @ $1.50 per person.
- Frozen Blender Drinks: Includes your choice of 2 drinks (Pina colada, strawberry daiquiri, frozen margarita) blenders, fruit garnishes, 16 oz. Clear plastic cups, straws @ $3.75 per person.
- Glassware Rental: Wine or Highball @ $.85 per glass / Martini or Pilsner @ $1.25 each.
Linen Upgrades:
Note: Standard included linens include 100% polyester linen in over 50 color choices, standard size is 90” round for seating tables.
- Floor length linens @ $7.00 per table.
- Overlays $12.00 & up per table.
- Specialty fabrics and custom sizes to be quoted upon request.
- Chair covers & sashes @ $5.95 per chair & up. (includes installation)
Food Upgrades:
All food upgrades are subject to prevailing sales tax.
- Add Viennese table to any wedding package @ $7.95 per person.
- Add Espresso / Cappuccino station to any menu @ $3.95 per person (minimum charge $500.00)
- Add deluxe raw bar with nautical themed display to cocktail hour $19.95—$26.95 per person.
Please feel free to contact our catering manager for any additional food upgrades.
Additional Service Staff:
There will be times when additional staffing may be required because of your location or facility, there may also be overtime charges for on site ceremonies. Please consult our catering manager for any additional labor charges that may apply.
- Chefs @ $55.00 per hour
- Assistant or Grill chefs @ $45.00 per hour
- Servers @ $30.00 per hour
- Cocktail waitresses @ $30.00 per hour
- Porters / Dishwashers @ $25.00 per hour
Rentals:
We work with several of the best rental companies in the Tri-State area, we can supply tenting, tables, chairs, dance floors, lighting and specialty items. Please consult with our banquet manager for a price quote.
Décor Packages:
Although we include décor for our buffet stations we also work with several florists and designers that can handle all aspects of your wedding day décor. Please call our banquet manager for more information.