Planning corporate events are stressful and take up time that you don’t have. Just contact Twin Oaks and we’ll take care of everything. Whether you’re planning a small business luncheon or a VIP event for the top brass, a “Thank You” BBQ lunch or a huge corporate picnic, grand opening or open house.
Twin Oaks is the only caterer you’ll ever need. Call our catering professionals and let us take the stress and time out of planning your next corporate event.
We are your off premise corporate catering specialist serving New Jersey Businesses for more than 25 years. Breakfast, lunch or dinner meetings, receptions, cocktail parties, holiday galas, grand openings, product launches, company barbecues, holiday parties. Large crowds are our specialty.
Eye Openers
| Kick Start Breakfast | $5.25 per guest / Minimum 20 guests |
| Fresh brewed regular & decaffeinated coffee, assorted teas, whole milk, half & half creamers. | Fresh baked bagels, Jumbo yogurt muffins, An assortment of jumbo cheese & fruit danish. |
| Full disposable service, condiments, disposable plastic table clothes for buffets. |
| Great Beginnings Breakfast | $8.95 per guest / Minimum 20 guests |
| Fresh brewed regular & decaffeinated coffee, assorted teas, whole milk, half & half creamers. | Fresh baked bagels, Jumbo yogurt muffins, An assortment of jumbo cheese & fruit danish. |
| Sliced fresh fruit platters. | Assorted chilled juices. |
| Full disposable service, condiments, disposable plastic table clothes for buffets. |
| Cold Ala Carte Breakfast Items: May be ordered with any of our breakfast menus. |
Price |
| Fresh baked filled croissants (cherry, chocolate, almond) | @ $2.95 each (minimum 6) |
| Lox platter w/ sliced lox, lettuce, tomato, onion, capers | @ $4.95 per person (minimum 15) |
| Assorted “Oikos” non fat Greek yogurt 5.3 ounce cups | @ $2.75 each |
| Make your own yogurt parfaits: vanilla yogurt, granola, strawberries & blue berries | @ $3.50 per person |
| Assorted Chilled Bottled Juices | @ $1.95 each. |
| Fresh sliced fruit platters or fresh cut fruit salad | @ $2.50 per person |
| Executive Hot Breakfast Buffet | $12.95 per guest / Minimum 25 guests |
| Fresh brewed regular & decaffeinated coffee, assorted teas, whole milk, half & half creamers. | Fresh baked mini croissants. |
| Fresh Cut Fruit Salad. | Assorted chilled juices. |
| Texas style cinnamon orange French toast w/ maple syrup. | Fluffy scrambled eggs or spinach & mushroom frittata (whole eggs or egg whites) |
| Crispy maple wood smoked bacon | Country breakfast sausage. (pork or turkey) |
| Home fried potatoes. | Full disposable service, stainless steel chafing dishes, serving utensils, condiments, disposable plastic table clothes for buffets. |
| Ala Carte Hot Breakfast Items May be ordered with any breakfast menu. |
Price |
| Oatmeal w/ toppings (raisins, brown sugar, butter, cinnamon, granola | @ $2.95 per person. |
| Omelet station w/ omelets made to order by our uniformed chef | @ $4.50 per person |
| Pancakes or waffles substituted for French Toast | (no charge). |
| 9” fresh baked assorted quiche | @ $19.95 each (cut in 10 slices) |
| Grilled sliced Virginia ham @ $1.50 per person | (may be substituted for bacon or sausage at no charge). |
| Hot Breakfast Sandwiches, served on your choice of mini croissants, English muffins, buttermilk biscuits, mini kaiser rolls with your choice of fillings (sausage, bacon, pork roll, American cheese) | @ $4.95 each. |
Please feel free to call and discuss modifying any of our breakfast menus!
| Classic Sandwich Lunch | $12.00 per guest / Minimum 15 guests |
| Assorted Deli Sandwiches (3—half sandwiches per person) prepared on fresh baked Kaiser rolls, deli rye and croissants: | Medium Rare Roast Beef, Turkey Breast, Ham & Cheese, Tuna Salad, Chicken Salad, Grilled Vegetable. |
| Choice of two fresh made salads: | House Green Salad w/ assorted, dressings, Potato Salad, Pasta Salad Prima Vera, Old Fashion, Elbow Macaroni Salad, Creamy Cole Slaw. |
| Relish tray with pickles, olives, lettuce & tomato. | Fresh Baked Home Style Cookies. |
| Assorted Canned Soda & Bottled Water (1 per person) | Full disposable service, condiments, disposable plastic tablecloths for buffets. |
| Budget Deli Lunch | $9.75 per guest / Minimum 15 guests |
| Assorted Deli Sandwiches (2—half sandwiches per person) prepared on fresh baked Kaiser rolls, deli rye and croissants. | Medium Rare Roast Beef, Turkey Breast, Ham & Cheese, Tuna Salad, Chicken Salad, Grilled Vegetable. |
| Potato Chips & Pretzels. | Relish tray with pickles, olives, lettuce & tomato. |
| Bottled Water (1 per person) | Full disposable service, condiments, disposable plastic tablecloths for buffets. |
| Wrapper Lunch | $12.00 per guest / Minimum 15 guests |
| An assortment of gourmet wraps prepared on spinach, honey wheat & sun-dried tomato tortillas. | Grilled Chicken Caesar: Grilled chicken tossed with crispy romaine lettuce & Caesar dressing. |
| Beef Steak: Medium rare roast beef, havarti cheese, lettuce, tomato & horseradish mayo. | Ham & Swiss: w/ lettuce, tomato & honey mustard. |
| Vegetarian Steak: Grilled portabella mushroom, roasted red peppers, fresh mozzarella w/ pesto mayo. | Choice of two fresh made salads: House Green Salad w/ assorted dressings, Potato Salad, Pasta Salad Prima Vera, Old Fashion Elbow Macaroni Salad, Cole Slaw. |
| Fresh Baked Home Style Cookies. | Assorted Canned Soda & Bottled Water (1 per person) |
| Full disposable service, condiments, disposable plastic table clothes for buffets. | |
Box Lunches
| Subway Lunch | $12.00 per guest / Minimum 15 guests |
| Freshly prepared 6” sub w/ lettuce, tomato, onions, seasonings, all boxes labeled by filling: | Choice of Three: Roast Beef & Provolone, Turkey Breast & Provolone, Italian Combo, Ham & Provolone, Tuna Salad, Grilled Vegetable & Fresh Mozzarella. |
| Individual containers of Potato & Pasta Salad Prima Vera. | Individually wrapped fudge brownie. |
| Potato Chips | Assorted Canned Soda & Bottled Water (1 per person) |
| Cutlery kit, mayonnaise, mustard, Italian Dressing | |
| Classic Lunch In A Box | $10.00 per guest / Minimum 15 guests |
| Freshly prepared Sandwich on your choice of Kaiser rolls, deli rye, fresh baked croissant or wrap, all boxes labeled by filling: | Choice of Three: Roast Beef , Turkey Breast , Ham & Swiss, Tuna Salad, Chicken Salad, Grilled Vegetable & Fresh Mozzarella. |
| Individual container of Salad (choice of one) Potato Salad, Pasta Salad Prima Vera, Cole Slaw, Old fashioned elbow macaroni salad. | Individually wrapped fudge brownie. |
| Apple. | Assorted Canned Soda & Bottled Water (1 per person) |
| Cutlery kit, mayonnaise, mustard. | |
| Budget Lunch In A Box | $6.95 per guest / Minimum 15 guests |
| Freshly prepared Sandwich on your choice of Kaiser rolls, deli rye, fresh baked croissant or wrap, all boxes labeled by filling: | Choice of Three: Roast Beef , Turkey Breast , Ham & Swiss, Tuna Salad, Chicken Salad, Grilled Vegetable & Fresh Mozzarella. |
| Potato Chips. | Bottled Water (1 per person) |
| Cutlery kit, mayonnaise, mustard. | |
Specialty Cold Luncheons
| Gourmet Salad Luncheon | $17.95 per guest / Minimum 25 guests |
| Grilled Chicken & Asparagus Salad: Tender sliced grilled chicken breast served over mixed field greens with grilled fresh asparagus, sliced sweet grape tomatoes, cucumbers, carrot match sticks and crumbled goat cheese, served with raspberry vinaigrette on the side. | Dilled Shrimp Salad: baby shrimp tossed in a dill & crème fresh dressing, served on a bed of arugula and topped with pickled red onion. |
| Spinach & Strawberry Salad: fresh baby leaf spinach tossed with fresh strawberries and candied pecans, served with Tarragon Dijon Vinaigrette.
May be ordered with either of the above luncheon menus. |
Price |
| Additional canned soda or bottled water | @ $1.50 each. |
| Decorated occasion cakes 1/2 sheet | @ $85.00 / full sheet @ $145.00. |
| Fresh fruit salad or sliced fruit platters | @ $2.50 per person. |
| Giant subs by the foot (3, 4, 5 or 6 foot) (approximately 6 slices per foot) | @ $18.00 per foot, choice of fillings. |
| Assorted miniature Italian pastries | @ $14.50 per dozen. |
| Fresh brewed iced tea or pink lemonade (3 gallon minimum) | @ $7.95 per gallon |
| Linen tablecloths for seating or buffet tables will be quoted upon request. | |
| Hot & Cold Luncheon Menu | Cold Buffet with 1 entrée & 1 side dish @ $14.95 per person Cold Buffet with 2 entrée’s and 1 side @ $16.95 per person Cold Buffet with 2 entrée’s and 2 sides @ $17.95 per person Minimum 25 guests |
Cold Buffet |
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| Decorated Platters of: Medium Rare Roast Beef, Roasted Turkey Breast, Virginia Ham, Genoa Salami, American & Swiss Cheeses | Relish Tray with Assorted Pickles & Olives |
| Potato Salad, Cole Slaw, Pasta Salad, Tossed Green Salad (choice of three) | Dinner Rolls & Rye Bread |
| Assorted Canned Sodas & Bottled Water | Fresh Baked Home-Style Cookies |
| Full disposable service, disposable chafing dishes, serving utensils, condiments. | |
Hot Entrée’s |
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| Chicken Breast Francaise | Chicken Breast Marsala |
| Chicken Breast Parmigiana | Chicken Breast Saltimbocca |
| Roasted Rosemary Chicken | Barbecued Chicken |
| Stuffed Chicken Breast With Wild Rice & Portabella Mushrooms | Beef & Broccoli w/ Rice |
| Beef Tips in Mushroom Sauce w/ Buttered Egg Noodles | Sliced Roast Beef in Gravy |
| Ginger Beef w/ Snow Peas & Rice | Baked Boston Scrod Oregenato |
| Grilled Teriyaki Salmon | Grilled Salmon Florentine |
| Tofu & Green Bean Stir Fry | Grilled Vegetables w/ Cous-Cous |
Hot Sides |
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| Eggplant Rollantini | Vegetable Lasagna |
| Stuffed Shells | Baked Ziti |
| Macaroni & Cheese | Penne Alfredo |
| Sun-Dried Tomato Ravioli w/ Roasted Pepper Cream Sauce | Swedish Meatballs w/ Buttered Egg Noodles |
| Italian Meatballs | Sausage & Peppers |
| Daily Special Hot Luncheon Menu Our daily special menus offer a nice hot buffet lunch at a reasonable price, no substitutions please.Included with Daily Specials: Full disposable service, disposable chafing dishes, serving utensils, condiments, disposable plastic table clothes for buffets. |
$15.95 per person / 20 person minimum |
Monday |
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| Fresh Tossed Caesar Salad | Roman Style Braised Beef Tips In A light Tomato Sauce with Peppers & Onions |
| Mezze Rigatoni Ala Vodka w/ Peas & Prosciutto | Sautéed Yellow & Green Squash w/ Roasted Peppers |
| Fresh Baked Semolina Italian Bread | Fresh Filled Mini Cannoli’s |
| Assorted Canned Soda & Bottled Water | |
Tuesday |
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| House Salad with Assorted Dressings | Chicken Breast Parmigiana |
| Cheese Tortellini Alfredo w/ Fresh Veggies | Broccoli Aglio e Olio |
| Fresh Baked Semolina Italian Bread | Italian Pastry Assortment |
| Assorted Canned Soda & Bottled Water | |
Wednesday |
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| Fall Harvest Salad w/ Raspberry Vinaigrette Dressing | Rotisserie Style Roasted Chicken with Natural Pan Gravy |
| Yukon Gold Smashed Potatoes | Buttered Sweet Corn |
| Fresh Baked Dinner Rolls | Granny’s Apple Pie |
| Assorted Canned Soda & Bottled Water | |
Thursday |
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| House Green Salad with Assorted Dressings | Chicken Breast Florentine |
| Penne’ with Pink Cream Sauce, Artichoke Hearts, SunDried Tomatoes & Portabella Mushrooms | Honey Glazed Baby Carrots w/ Candied Pecans |
| Fresh Baked Semolina Italian Bread | Fresh Baked Brownie Bites |
| Assorted Canned Soda & Bottled Water | |
Friday |
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| House Salad with Assorted Dressings | Grilled Teriyaki Salmon |
| Rotisserie Style Roasted Chicken | Rice Pilaf & Sautéed String Beans w/ Carrots |
| Fresh Baked Dinner Rolls | Fresh Baked Home-Style Cookies |
| Assorted Canned Soda & Bottled Water | |
| Create Your Own Hot Buffet | 25-99 people $21.95 per persom 100 or above $20.95 per person |
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Choice Of One Freshly Prepared Salad |
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| House Salad With Assorted Dressings | Freshly Tossed Classic Caesar Sslad | |
| Fall Harvest Salad w/ Mixed Field Greens, Apples, Pears, Craisins & Candied Pecans, Raspberry Vinaigrette | Sliced Fresh Baked Semolina Italian Bread w/ Butter | |
Poltry Entrees |
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| Chicken Breast Francaise: Lightly battered and served in lemon butter sauce | Chicken Breast Picatta: Lightly battered and served in a lemon butter sauce with capers & roasted garlic. | |
| Chicken Breast Marsala: Lightly battered and served in a rich brown marsala wine mushroom sauce. | Chicken Breast Saltimbocca: Lightly battered and served in a rich madeira wine mushroom sauce with diced tomatoes, artichoke hearts, prosciutto & sun-dried tomatoes, topped with mozzarella. | |
| Chicken Breast Parmigiana: Breaded chicken cutlets, pan-fried and topped with marinara sauce & mozzarella. | Chicken Breast Sorrentino: Panko breaded chicken cutlets topped with grilled eggplant, prosciutto, marinara sauce & fresh mozzarella. | |
| Chicken Breast Florentine: Lightly battered and served on a bed of sautéed baby spinach with roasted peppers & garlic, served in a roasted garlic lemon sauce. | Roasted Sliced Turkey Breast: Fresh roasted turkey breast sliced and served in natural pan gravy. | |
| * Roulade of Chicken Breast Cordon Bleu: Stuffed with prosciutto & imported Jarlseberg cheese, lightly battered, sliced and served in a rich marsala wine mushroom sauce. | * Roulade of Chicken Breast Portabella: Stuffed with wild rice & grilled portabella mushrooms, slices and served in a rich portabella & roasted pepper veloute sauce. | |
| * Fall Harvest French Cut Chicken Breast: Semi boneless chicken breast stuffed with our sweet and savory apple & apricot compote, sliced and served in brandy raisin sauce. | * Honey Chipotle Grilled Chicken: Fresh skinless chicken (thighs or breasts, your choice) grilled in our house made sweet & spicy honey chipotle BBQ sauce, served on a bed of grilled golden pineapple w/ fresh mango salsa on the side. | |
| * Southwestern Grilled Chicken: Fresh skinless chicken (thighs or breasts, your choice), marinated with olive oil, fresh lime juice, roasted garlic & cilantro, grilled and served over our house made roasted corn & black bean salsa. | * Teriyaki Grilled Chicken: Fresh skinless chicken (thighs or breasts, your choice), marinated in our sweet & tangy teriyaki sauce, grilled and served on a bed of grilled golden pineapple with fresh mango salsa on the side. | |
| * Grilled Jerk Chicken Thighs: Boneless & skinless chicken thighs, seasoned with fresh lemon and coated in jerk seasoning, grilled and served with grilled pineapple, peppers & onions. | * French Cut Chicken Breast Florentine: Semi boneless chicken breast stuffed with sautéed baby spinach, roasted garlic, roasted sweet peppers, sliced and served in lemon garlic sauce. | |
| * French Cut Chicken Breast Sicilian: Semi boneless chicken breast stuffed with broccoli rabe, sausage fresh mozzarella, sliced and served in roasted pepper & garlic sauce. | ||
| * Add $1.00 / ** Add $2.00 / *** Add $3.00 if this item is chosen. | ||
Entrees |
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| Beef Entrees | Seafood Entrees | |
| Asian Sliced Beef & Broccoli: Tender sliced flank steak stir fried with fresh broccoli in our house made teriyaki sauce, served with white rice on the side. | Filet of Sole Florentine: Fresh filet of sole stuffed with sautéed baby spinach, sliced almonds & roasted garlic, topped with lemon chive buerre blanc. | |
| Crispy Orange Beef: Tender sliced flank steak, coated in corn starch and fried crisp, tossed with steamed broccoli in our sweet & spicy orange sauce, served with white rice on the side. | Filet of Sole Francaise: Fresh filet of sole lightly battered and served in lemon butter sauce. | |
| Slow Roasted Sliced Top Round of Beef: Our lean & tender Italian style roast beef is thinly sliced and served in a rich mushroom sauce. | Filet of Sole Picatta: Fresh filet of sole lightly battered and served in a lemon butter sauce with capers & roasted garlic. | |
| Braised Tips of Beef: Tender beef tips slow cooked until tender and served in a rich sherry mushroom sauce, served with buttered egg noodles on the side. | ** Filet of Sole Stuffed With Crabmeat: Fresh filet of sole wrapped around our house made crabmeat stuffing and topped with lemon chive buerre blanc. | |
| Braised Beef Stroganoff: Tender beef tips slow cooked until tender and served in a rich mushroom sauce with a touch of tomato and a good helping of sour cream, served with buttered egg noodles on the side. | ** Dill Crusted Salmon: Fresh Atlantic salmon filet dusted with fresh dill and bread crumbs, grilled and served with chilled creamy dill sauce on the side. | |
| Add a carving station (see page 5) | ** Grilled Salmon Florentine: Fresh Atlantic salmon filet, grilled to perfection and served on a bed of sautéed baby spinach, roasted red peppers & roasted garlic, topped with lemon chive buerre blanc. | |
| Pork Entrees | ** Grilled Southwestern Style Salmon: Fresh Atlantic salmon filet, marinated with olive oil, fresh lime juice, roasted garlic & cilantro, grilled and served over our house made roasted corn & black bean salsa. | |
| Boardwalk Style Sausage Hoagies: Fresh butcher shop Italian sausage grilled with peppers & onions and served with marinara sauce & hoagie rolls on the side. | ** Grilled Teriyaki Salmon: Fresh Atlantic salmon filet, marinated in our sweet & tangy teriyaki sauce, grilled and served on a bed of grilled golden pineapple with fresh mango salsa on the side. | |
| Barbecued Saint Louis Spare Ribs: Your choice of smoky barbecue sauce or our house made dry rub, they’re both delicious. | ** Pan Seared “French” Style Salmon: Fresh Atlantic salmon filet , pan seared and served with arragon butter. | |
| Roasted Rosemary & Roasted Garlic Crusted Pork Loin: Roasted to perfection, sliced and served in natural gravy. | *** Large Shrimp Scampi w/ Linguini: Large 26/30 size shrimp tossed with garlic & diced tomatoes in a white wine sauce, served over linguini aglio e olio. | |
| * Slow Roasted Pulled BBQ Pork: Lightly smoked and slow roasted, until pull apart tender, served in our vinegar based BBQ sauce with jalapeno mac & cheese on the side. | *** Jumbo Sea Scallops Scampi w/ Linguini: Jumbo day boat scallops tossed with garlic & diced tomatoes in a white wine sauce, served over linguini aglio e olio. | |
| * Roasted Sliced Stuffed Pork Loin Sicilian: stuffed with broccoli rabe, sausage & fresh mozzarella, sliced and served in roasted pepper & garlic sauce. | *** Shrimp Parmigiana w/ Linguini: Large butterflied shrimp served over linguini aglio e olio w/ marinara and fresh mozzarella. | |
| * Roasted Stuffed Fall Harvest Pork Loin: stuffed with our sweet and savory apple & apricot compote, sliced and served in brandy raisin sauce. | *** Southern Style Shrimp Creole & Grits: Large 26/30 size shrimp in a slightly spicy creole tomato sauce served with cheesy grits on the side. | |
| *** Baked Lobster & Shrimp Mac & Cheese: This creamy delight is prepared with three “white” cheeses laced with sherry with lobster meat & shrimp, topped with panko bread crumbs and baked to perfection. | ||
| * Add $1.00 / ** Add $2.00 / *** Add $3.00 if this item is chosen. | ||
Side Dishes & Pastas |
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| Side Dishes | Pasta Dishes | |
| Italian Meatballs: Hand rolled and simmered in our house made marinara sauce. | Penne’ Ala Vodka: Imported penne pasta tossed in our house made pink cream sauce laced with vodka. | |
| Italian Meatballs Parmigiana: Hand rolled and simmered in our house made marinara sauce, melted mozzarella on top. | Penne Ala Vodka w/ Peas & Prosciutto: Imported penne pasta with sautéed peas & diced prosciutto, tossed in our house made pink cream sauce laced with vodka. | |
| Swedish Meatballs: Mini meatballs served in our house made brown sauce laced with sour cream, served with buttered egg noodles on the side. | Baked Ziti: Imported Penne Pasta with marinara sauce, ricotta, parmigiana & mozzarella cheese, baked to perfection. | |
| Kielbasa & Kraut: Polish butcher shop kielbasa is simmered with sauerkraut laced with diced apples, onions and caraway seeds. | Baked Ziti Bolognese: Imported penne pasta with our house made meat sauce, ricotta, parmigiana & mozzarella cheese, baked to perfection. | |
| Grilled Kielbasa & Kraut: Polish butcher shop kielbasa is grilled and served with sauerkraut laced with diced apples, onions and caraway seeds. | Penne Catania: Imported penne pasta tossed with crumbled sausage, diced grilled eggplant, Kalamata olives & roasted peppers in a white wine garlic sauce | |
| Sweet Italian Sausage w/ Peppers & Onions: Butcher shop sweet Italian sausage simmered with sweet bellpeppers & onions in our house made marinara. | Cavatelli w/ Broccoli & Garlic: Cavatelli pasta with steamed broccoli tossed in roasted garlic broth with fresh herbs. | |
| Roasted Sweet Italian Sausage Al Forno: Butcher shop sweet Italian sausage roasted with sweet bell peppers, onions & red bliss potato wedges. | Cavatelli w/ Broccoli & Sun-Dried Tomatoes: Cavatelli pasta with steamed broccoli, sun-dried tomatoes, olives, roasted peppers tossed with pesto & olive oil. | |
| Eggplant Parmigiana: Fresh eggplant cutlets, breaded and layered with ricotta, mozzarella & parmigiana with marinara sauce, baked to perfection. | Cavatelli w/ Broccoli Rabe & Sausage: Cavatelli pasta tossed with steamed broccoli rabe, cannelloni beans, crumbled sausage with roasted garlic broth & fresh herbs. | |
| Eggplant Rollantini: Fresh eggplant cutlets wrapped around ricotta cheese, topped with marinara sauce & mozzarella cheese, baked to perfection. | Baked Stuffed Shells: Jumbo shells stuffed with ricotta cheese, smothered in marinara sauce and topped with mozzarella. | |
| Ravioli’s | Baked Meat Lasagna: A classic version with layers of pasta, sliced meatballs & sausage, ricotta, mozzarella & parmigiana cheeses, baked to perfection. | |
| Sun -dried Tomato & Mascarpone Cheese: Red & white striped square ravioli served in roasted pepper cream sauce, this is one of our most popular pasta dishes. | Baked Vegetable Lasagna: Alternating layers of pasta and fresh sautéed vegetables with marinara sauce, ricotta, mozzarella & parmigiana cheeses, baked to perfection. | |
| Wild Mushroom: This is a round ravioli made with semolina pasta, stuffed with a mixture of chopped wild mushrooms & ricotta, served in our chunky tomato & basil sauce, laced with diced portabella mushrooms. | Baked Roasted Vegetable Lasagna: Alternating layers of pasta and fresh roasted vegetables with marinara sauce, ricotta, mozzarella & parmigiana cheeses, baked to perfection. | |
| Spinach & Roasted Garlic: Green & white striped half moon shaped ravioli stuffed with sautéed spinach & ricotta, served in our pesto cream sauce. | *** Cavatelli w/ Broccoli Rabe Shrimp & Sausage: Cavatelli pasta tossed with steamed broccoli rabe, cannelloni beans, crumbled sausage & shrimp with roasted garlic broth & fresh herbs. | |
| ** Lobster w/ Seafood Pesto Cream: Stuffed with chunks of lobster & ricotta cheese, served in a pesto cream sauce with chunks of shrimp & sea scallops. | ||
| * Add $1.00 / ** Add $2.00 / *** Add $3.00 if this item is chosen. | ||
Vegetables |
Rice & Potatoes |
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| Broccoli Cheddar Casserole: Fresh steamed broccoli mixed in a mushroom cream sauce and topped with cheddar crumble, baked until bubbly and delicious | Country Herb Dressing: Traditional holiday stuffing with celery, onions & fresh herbs. | |
| Fresh Steamed Garden Vegetables w/ Butter, Salt & Pepper: Seasonal mix of fresh vegetables prepared very simply. | Country Sausage & Mushroom Dressing: “Mom’s” recipe, with crumbled sausage, button mushrooms, celery & onion with thyme & sage. | |
| Sautéed Pea Medley: This is a delicious blend of peas, artichoke hearts, asparagus tips & mushrooms sautéed with roasted garlic & olive oil. | Fall Harvest Apricot & Apple Dressing: Our sweet & savory dressing made with diced apples & dried apricots, celery & onions, great with pork or roasted chicken! | |
| String Beans Almondine: Another classic dish with steamed string beans sautéed with toasted almonds with light butter, salt & pepper. | Rice Pilaf: Long grain rice seasoned with sautéed onion, salt & pepper and cooked in chicken broth. | |
| String Beans with Julienned Carrot: Steamed string beans with match stick cut carrots are sautéed in light butter and simply seasoned with salt & pepper for a very colorful fresh dish. | Rice Pilaf with Diced Carrots & Peas: Our traditional rice pilaf tossed with some diced carrots & peas for some added color and flavor. | |
| Honey Glazed Baby Carrots w/ Candied Pecans: Fresh steamed baby carrots are braised with honey and tossed with fresh parsley and candied pecans. | Wild Rice Pilaf: Seasoned wild rice simmered in chicken broth. | |
| * Grilled Balsamic Vegetable Stacks: Grilled eggplant, summer squash, zucchini, portabella mushroom and roasted peppers drizzled with a sweet balsamic reduction. | Wild Rice with Apricots & Almonds: Our wild rice pilaf with a garnish of toasted almonds and julienned dried apricots. | |
| * Sautéed Spaghetti Squash: If you never tried it, now is the time. Steamed spaghetti squash sautéed with roasted garlic & roasted sweet red peppers, garnished with toasted pine nuts. | Grandma’s Sweet Potato Casserole: Mashed sweet potatoes blended with brown sugar, butter & fresh cream with our pecan crumble topping. | |
| Boiled Red Potatoes: Boiled red bliss potatoes with fresh parsley, butter, salt & pepper. | ||
| Herb Roasted New Potatoes: Roasted red bliss potatoes with olive oil, and seasonings. | ||
| Roasted Potato Wedges Parmigiana: Red bliss potato wedges seasoned with roasted garlic, salt & pepper, tossed in olive oil & roasted golden brown. | ||
| Roasted Rosemary Potato Wedges: Red bliss potato wedges tossed in olive oil with fresh lemon juice, roasted garlic & rosemary. | ||
| Garlic Cheddar Mashed Potatoes: Creamy red bliss mashed potatoes blended with roasted garlic, butter, cream and cheddar cheese. | ||
| Yukon Gold Mashed Potatoes: The perfect mashed potato, loaded with butter & fresh cream. | ||
Carving Menu |
Desserts |
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| Add a carving station to your buffet, your carvery will be delivered fully cooked with the appropriate sauce on the side, includes a carving board & carving knives. We suggest hiring a server to carve your meat but feel free to put on a chef hat and carve it yourself for your guests. | Layer Cakes:2021 Chocolate Cake, Brown Derby, Cannoli, Carrot, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge, Chocolate Strawberry Short cake, Coconut, Day & Night, German Chocolate, Lemon Chiffon, Maple Walnut, Mocha / Cappuccino, Napoleon, Oreo, Red Velvet, Reese’s Peanut Butter Cake, Rum Cake, Strawberry Short Cake, Tiramisu Cake, Vanilla Fudge, Vanilla Butter Cream, Vanilla Derby. 7” Layer Cake @ $27.00 each 10” Layer Cake @ $42.00 each |
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| Beef Tenderloin: Whole tenderloin of beef, rubbed with roasted garlic & fresh rosemary, grilled to perfection, served with madeira au jus & horseradish cream on the side @ $9.95 per person. | Cheese Cakes: Plain NY, Italian, Tall NY Plain, Blueberry, Boston Cream, Brownie, Cherry, Pineapple, Strawberry. 7” Cheese Cake @ $30.00 each 10” Cheese Cake @ $45.00 each |
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| Boneless Roasted Rib Eye: Boneless prime rib is rubbed with roasted garlic & fresh rosemary, slow roasted and served with au jus and horseradish cream on the side @ $9.95 per person. | 10” Pies: Apple Pie, Blueberry Pie, Cherry Pie (pumpkin seasonally). $20 each Banana Cream, Chocolate Cream, $30 each Boston Cream, Key Lime, French Apple Torte $32 each |
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| Smoked Beef Brisket: Slow smoked in our custom smoker, served with assorted Barbecue sauces on the side @ $8.95 per person. | Italian Butter Cookies @ $15 per pound | |
| Roasted Stuffed Loin of Pork: Choose any of our stuffing options, served with appropriate sauce on the side @ $6.95 per person. | Fresh Baked Homestyle Cookies @ $14 per dozen | |
| Roasted Rosemary & Garlic Loin of Pork: Fresh boneless loin of pork rubbed with roasted garlic & fresh rosemary, roasted to perfection and served with natural pan gravy @ $6.95 per person. | Assorted Mini Italian Pastries @ $24 per dozen Mini Stuffed Cup Cakes @ $24 per dozen Cup Cakes @ $24 per dozen Gourmet Cup Cakes @ $36 per dozen Quarter Sheet Cakes @ $55 & up Half Sheet Cakes @ $95 & up Full Sheet Cakes @ $185 & up |
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| Roulade of Roasted Turkey Breast Florentine: Fresh boneless turkey breast butterflied and rolled with fresh baby spinach sautéed with roasted garlic, roasted peppers & toasted almonds, served with natural pan gravy @ $5.95 per person. | ||
| Baked Honey Mustard Virginia Ham: Slow roasted and glazed with our house made honey mustard, served with pineapple sauce & honey mustard on the side @ $5.95 per person. | ||
| Children’s Food Ala Carte | ||
| Breaded Chicken Tenders w/ Dipping Cups @ 1.25 each. | Coffee Service: Includes fresh brewed regular & decaffeinated coffee, assorted teas, cups & condiments @ $2.50 per person. | |
| Creamy Macaroni & Cheese: $45 / half tray or $85 / full tray | ||
| Table Top Hot Dog Cart: with 48 all beef hot dogs, 48 buns, ketchup, mustard & relish @ $99.95. | ||
| Buttered Penne Pasta: $25 / half tray or $45 / full tray | ||
| Buffet Style Cocktail Party | Pricing: $21.95 per guest Minimum 35 guests |
Cold Appetizers |
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| Bruschetta Tower: Classic Tomato Bruschetta, Five Olive Tapenade, Sicilian Eggplant Caponata with Crispy Garlic Rubbed Crostini. | Martini Salads: Olive & Artichoke Salad, Roasted Sweet Bell Pepper Salad, Baby Mozzarella & Tomato Salad served from large martini glasses. |
| Roasted Balsamic Vegetables: Eggplant, Zucchini, Summer Squash, Portabella Mushrooms, Sweet Onions, & Carrots, grilled and served with sweet balsamic drizzle, extra virgin olive oil & chiffonade of basil. | International Cheese Selection: Havarti with Dill, Vermont Cheddar, Smoked Gouda, Muenster, Jarlsberg cheeses served with assorted grapes and crispy crackers. |
| Sliced Fresh Fruit: A variety of fresh sliced seasonal fruits & berries. | |
Hot Appetizers |
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| Baked Brie w/ Raspberry Sauce: The queen of cheeses enrobed with raspberry sauce and baked with crispy phylo crust, served warm on a granite stone to maintain a perfect serving temperature. | Maryland Crab Dip: Creamy & delicious, chock full of crab meat, served with toasted crostini. |
| Spinach & Artichoke Dip: Fresh spinach and artichoke hearts sautéed with roasted garlic, roasted peppers and sun-dried tomatoes, blended with a selection of cheeses and cream, served with toasted crostini. | |
Beverages |
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| Assorted soda, sparkling water and still water, lemons & limes. | |
Included In Package:
- Deluxe disposable 7” cocktail plates, silver-like cocktail forks, cocktail napkins, 10 ounce clear plastic cups.
- Black floor length linens for buffet & beverage tables.
- Decorative centerpiece for buffet table.
Optional Items & Service:
- Additional hot & cold dishes will be quoted upon request.
- Coffee service @ $2.00 per person.
- Miniature assorted fresh baked mini Italian pastries @ $14.00 per dozen per dozen.
- Dessert Shooters: Key lime pie, tiramisu, Chocolate Mouse w/ Raspberry Sauce, Strawberry Shortcake @ $28.00 per dozen.
| Create Your Own Hot & Cold Buffet Style Cocktail Party | $24.95 per guest / Minimum 35 guests |
Choice of Four Cold Appetizers |
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| Crudite: Fresh cut vegetables decorated on china platters with sour cream & onion and honey curry dips. | Bruschetta Tower: Classic Tomato Bruschetta, Five Olive Tapenade, Sicilian Eggplant Caponata with Crispy Garlic Rubbed Crostini. |
| Martini Salads: Olive & Artichoke Salad, Roasted Sweet Bell Pepper Salad, Baby Mozzarella & Tomato Salad served from large martini glasses. | Roasted Balsamic Vegetables: Eggplant, Zucchini, Summer Squash, Portabella Mushrooms, Sweet Onions, & Carrots, grilled and served with sweet balsamic drizzle, extra virgin olive oil & chiffonade of basil. |
| International Cheese Selection: Havarti with Dill, Vermont Cheddar, Smoked Gouda, Muenster, Jarlsberg cheeses served with assorted grapes and crispy crackers. | Sliced Fresh Fruit: A variety of fresh sliced seasonal fruits & berries. |
| Finger Sandwiches: An assortment of deli meats and salads on white & wheat triangles. | Hummus & Pita: Traditional & roasted red pepper hummus served with fresh pita triangles. |
| Pinwheels: A miniature version of our famous wrap sandwiches with assorted fillings. | |
Choice of Four Hot Appetizers |
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| Swedish Meatballs: All beef mini meatballs served in a sour cream / brown sauce. | Mini Eggplant Rollantini: Tender eggplant cutlets stuffed with ricotta cheese and baked in fresh tomato sauce, topped with mozzarella cheese. |
| Assorted Stuffed Mushroom Caps: Fresh button mushroom caps stuffed with an assortment of spinach & blue cheese, crabmeat, sun-dried tomato and Italian sausage. | Chicken Bites: Tender strips of chicken breast served with the following preparation, Marsala, Florentine, Francaise, Picatta, Sweet Chili Glaze, Sweet & Sour. |
| Jalapeno Mac & Cheese: Creamy with a kick! This is a popular dish with younger crowds. | Lobster & Shrimp Mac & Cheese: Baked with three cheeses in a velvety white cream sauce laced with sherry and blended with chunks of shrimp & lobster, baked with a panko bread crumb topping. |
| Tortellini Carbonara: Meat tortellini blended with a rich sherry cream sauce with peas, mushrooms & proscuitto. | Tortellini Prima Vera: Cheese tortellini blended with julienne of fresh vegetables in a rich alfredo sauce. |
| Steamed Veggie Dumplings: Tender Asian style dumplings, steamed and served with warm dim sum dipping sauce. | Sweet & Sour Shrimp: Tempura style shrimp served in sweet & sour sauce with pineapple chunks & cherries |
Included In Package:
- Deluxe disposable 7” cocktail plates, silver-like cocktail forks, cocktail napkins
| Mini Meals Cocktail Party | Pricing: $28.95 per guest Minimum 35 guests / plus staffing (please contact our banquet manager for details). |
On The Buffet |
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| Mediterranean Tower: Classic Tomato Bruschetta * Five Olive Tapenade * Sicilian Eggplant Bruschetta * Traditional Hummus * Roasted Red Pepper Hummus * Garlic Crostini & Fresh Pita | Baked Brie: Creamy brie enrobed in raspberry sauce and wrapped in crispy phylo crust, served warm on a granite stone. |
| Martini’s (not really, just served in large martini glasses): Fresh Baby Mozzarella Balls with Sweet Grape Tomatoes, Fresh Basil & Olive Oil * Olive & Artichoke Salad * Marinated Roasted Peppers |
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Butlered Hors D’oeuvresChoice of 6 hors d’oeuvres & 3 Mini Meals. Served on white china platters with fresh flowers and appropriate dips Hot |
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| Pulled Pork On Rye Toast with Crispy Slaw | Mini Kobe Beef Cheese Burgers |
| Ahi Tuna Spring Rolls w/ Spicy Plum Sauce | Assorted Miniature Quiche |
| Mushroom Caps with Spinach & Blue Cheese | Franks In Jackets |
Cold |
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| Shrimp Cocktail Shots | Salmon & Tuna Rolls w/ Ponzu & Wasabi on Tiny Plates |
Mini Meals(served butler style, choice of Three) |
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| Lobster Mac & Cheese Served In Mini Campfire Pots | Mixed Vegetable Lomein served in Chinese takeout Boxes w/ Chop Sticks |
| Sliced Filet Mignon on Yukon Gold Smashed Potatoes w/ Porcini Mushroom Sauce | Shrimp or Tomato Basil Bisque Shooters |
| Jalapeno Mac & Cheese in Mini Campfire Pots | Pulled Pork over Jalapeno Mac & Cheese |
Included In Package:
- Deluxe disposable 7” cocktail plates, silver-like cocktail forks, cocktail napkins, 10 ounce clear plastic cups., disposable mini meal plates & utensils.
- Black floor length linens for buffet & beverage tables. Decorative centerpiece for buffet table.
- Assorted soda, sparkling water, still water, lemons & limes.
| Additional Butler Style Hors d’oeuvre Selections | **Additional Charge of $3.95 per person |
Hot Hors d’oeuvres |
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| hi Tuna Spring Rolls w/ Plum Sauce | Asparagus Blintzes |
| Asparagus & Salmon Quiche | Baked Brie With Honey Mustard & Walnuts |
| Baked Brie With Raspberry Sauce & Almonds | Beef Tenderloin & Mushroom Kabobs |
| Beef Teriyaki On A Stick | Broccoli Quiche |
| Breaded Mini Shrimp | Buffalo Chicken Tenders |
| Buffalo Shrimp | Calzones |
| Cheese Blintzes | Chicken Cordon Bleu Puffs |
| Chicken Sesame on A Stick | Clams Casino |
| Clams Oregenato | Coconut Chicken on A Stick |
| Coconut Shrimp | Crab Cakes |
| Egg Rolls | Franks In A Blanket |
| Mini Cuban Sandwiches | Jalapeno Poppers |
| Lamb Chops w/ Horseradish Dip ** | Mini Reubens |
| Mushroom Caps Stuffed With Sundried Tomatoes | Mushroom Caps Stuffed With Sausage |
| Mushroom Caps Stuffed With Artichokes & Sun Dried Tomatoes | Oriental Shrimp Toast |
| Pizza Bagels | Potato Knishes |
| Potato Pancakes | Salmon & Goat Cheese Beggars Purse |
| Scallops Wrapped In Bacon | Shrimp Quiche |
| Shrimp & Scallop Kabobs | Spanikopita |
| Spinach Quiche | Steamed Oriental Dumplings |
| Stuffed Shrimp | Strombollis |
| Quiche Lorraine | |
Cold Hors d’oeuvres |
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| Mini Phylo’s with Lime Cilantro Grilled Shrimp | Corned Beef & Swiss Diamonds |
| Lump Crabmeat Spoonfuls | Asparagus w/ Herbed Cream Cheese Wrapped With Lox |
| Lox On Pumpernickle Diamonds | Melon en Proscuitto |
| Mozzarella & Roasted Pepper | Oriental Shrimp & Pea Pods |
| Olive Tapenade On Goat Cheese Crusted Crostini | Sushi Rolls w/ Ponzu & Wasabi |
All American BBQ
Hot Off The Grill |
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| All Beef 1/3 Pound Fresh Hamburgers & Cheeseburgers | Grilled Veggie Burgers |
| Thumann’s All Beef Franks | Boardwalk Style Sausage & Pepper Hoagies |
| Texas Style Barbecued Chicken | |
| Condiments: Ketchup * Mustard * Mayonnaise * Relish * Onions Lettuce * Tomatoes * Pickle Chips * Sauerkraut |
On The Side: Corn on the Cob * New England Style Baked Beans |
| Freshly Prepared Salads: Potato Salad * Cole Slaw * Pasta Salad * Tossed Salad with Assorted Dressings | Desserts: Chilled Sliced Watermelon * Fresh Baked Cookies |
| Beverages: Fresh Brewed Iced Tea * Pink Lemonade * Ice Water * Assorted Name Brand Sodas | Paper Goods & Condiments |
All Prices Include The Following:
1) Four hours of food service.
2) Staff to cook & serve & clean up.
3) All papergoods including plastic table covers & skirts for serving tables.
4) All cooking equipment including serving tables. ( includes canopy tenting for grilling area only)
5) Delivery within 20 miles of East Brunswick.
Children’s Pricing
Children 3 – 11 half price ( in total pricing for discounts 2 children count as 1 adult)
Pricing:
50-74 guests @ $28.95 per person + 20% service charge + sales tax
75-99 guests @ $24.95 per person + 20% service charge + sales tax
100-300 guests @ $22.95 per person + 20% service charge + sales tax
301-750 guests @ $21.95 per person + 20% service charge + sales tax
750 guests or more @ $19.95 per person + 20% service charge + sales tax
Feed The Whole Warehouse Menu
Hot BuffetChoice of Three Entrée’s |
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| Chicken Breast Francaise | Chicken Breast Marsala |
| Chicken Breast Florentine | Chicken Breast Picatta |
| Chicken Breast Parmigiana | Arroz con Pollo |
| Roasted Rotisserie Style Chicken | Country Style Buttermilk Fried Chicken |
| Chicken Oregenato | Roasted Rosemary Chicken |
| Smokey BBQ or Dry Rub Chicken | Swedish Meatballs w/ Buttered Egg Noodles |
| Italian Meatballs | Italian Sausage with Peppers & Onions |
| Kielbasa & Sauerkraut | Barbecued Pulled Pork |
| Roasted Sausage with Potatoes, Peppers & Onions | Eggplant Parmigiana |
| Eggplant Rollantini | Vegetable Lasagna |
| Grilled Vegetable Lasagna | Traditional Meat Lasagna |
| Baked Ziti | Penne Pasta Ala Vodka w/ Peas & Proscuitto |
| Cavatelli with Broccoli & Sun Dried Tomatoes | Baked Stuffed Shells |
Choice of Three Accompaniments |
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| Fresh Steamed Mixed Garden Vegetables with Light Butter & Seasonings | Honey Glazed Baby Carrots with Candied Pecans & Fresh Basil |
| String Beans Almondine | String Beans with Julienned Carrots |
| Zucchini & Summer Squash Sautéed with Roasted Peppers & Garlic | Rice Pilaf |
| Herb Roasted Potatoes | Whipped Yukon Gold Potatoes |
| Roasted Rosemary & Garlic Potato Wedges | Garlic Cheddar Mashed Potatoes |
| Spanish Rice & Beans | Arroz Con Gandules |
| Desserts: Fresh Baked Cookies & Brownie Bites | Beverages: Assorted Name Brand Sodas & Bottled Water |
All Prices Include The Following:
1) Delivery within 20 miles of East Brunswick.
2) Disposable chafing dishes & serving utensils.
3) Full disposable service for all menu items provided.
4) Disposable plastic table covers for food & beverage tables.
Pricing: $16.95 per guest + sales tax
Minimum 100 guests (no exceptions)