Brunch Menus

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Brunch, a spread of breakfast foods and lunch dishes typically served mid- to late-morning, combines an array of savory and sweet dishes. The term first appeared in 1895 in a “Hunter’s Weekly” article as a plea to normalize a late morning meal that would appease late sleepers and satisfy Sunday morning church-goers. It might have been narrow in its original purpose, but brunch is a meal open for vast interpretation, depending on the region where it is served and personal taste. Brunch can include a short list of offerings or revolve around an elaborate buf- fet; it can include alcohol; and it isn’t served exclusively on
Sunday mornings anymore.