Menu Close

Stations Cocktail Party

wedding_Carving-StationOur stations cocktail party menu was designed for a more casual & flexible wedding reception. It is flexible in terms of menu selections and can be adapted to many situations and personal tastes. We offer several stations for you to consider or let us customize a menu together.

Pricing varies with menu chosen and additional services. We can arrange for tenting, tables, chairs, china & glassware at your request.

Please call our banquet manager for a price quote, this menu is very flexible and can fit into a range of budgets depending on the number and selections of stations chosen.


Cocktail Hour

Garden Bar
All Garden Bar items are decorated to perfection on china platters and displayed on a decorated buffet station
International Cheese Display With Crispy Crackers Baked Brie In Phylo Dough With Raspberry Sauce
Crudite’ Basket With Assorted Dipping Sauces Sliced Fresh Seasonal Fruit Display
Fresh Hummus w/ Pita Wedges
Bruschetta Bar
Classic Tomato & Basil Bruschetta Five Olive Tapenade
Sicilian Marinated Eggplant Bruschetta Roasted Garlic & Herb Crostini
Butler Style Hors d’oeuvres
Please choose a total of eight hot or cold hors d’oeuvres for our staff to serve on china platters.


Asparagus Blintzes Assorted Quiche
Baked Brie With Raspberry & Almonds Beef Tenderloin & Mushroom Kabobs
Breaded Shrimp Buffalo Chicken Tenders
Buffalo Shrimp Calzones
Cheese Blintzes Chicken Cordon Blue In Puff Pastry
Chicken Sesame On A Stick Clams Casino
Clams Oregenato Coconut Chicken
Coconut Shrimp Crab Cakes
Ahi Tuna Spring Rolls Franks In A Blanket
Jalapeno Poppers Mini Reubens
Assorted Stuffed Mushroom Caps Oriental Shrimp Toast
Pizza Bagels Potato Knishes
Rumaki Salmon & Goat Cheese Beggars Purse
Scallops Wrapped In Bacon Sesame Cheese Straws
Shrimp & Scallop Kabobs Spanikopita
Steamed Oriental Dumplings Stuffed Shrimp
Teriyaki Steak On A Stick


Corned Beef & Swiss Diamonds Liver Pate’ on Toasted French Bread
Lox On Pumpernickel Diamonds


Raw Bar

Fresh Shucked Little Neck Clams On The 1/2 Shell Fresh Shucked Oysters On The 1/2 Shell
Cocktail Crab Claws Jumbo Shrimp Cocktail
Lemons & Cocktail Sauce (Optional Additions: Lobster Tails, King Crab Legs, Mussels In White Wine & Garlic, Steamed Little Neck Clams)

Stir Fry Station

Stir Fried On Table Top Woks In Front Of Your Guests

Chicken & Cashews Stir Fried Shrimp With Fresh Vegetables
Fried Rice Fortune Cookies

Grill Station

Out Door Events Only!

Grilled Marinated Baby Lamb Chops Filet Mignon & Portabella Mushroom Kabobs
Chicken & Pineapple Kabobs Jumbo Shrimp & Scallop Kabobs

Carving Station

Grilled Filet Mignon Served On Garlic Rounds Turkey Breast Rollade Florentine
Corned Beef Brisket Baked Virginia Ham

Sushi Station

We use only the freshest fish possible to prepare our sushi dishes. We prepare a variety of Cooked ( California Rolls) and Raw ( Sashimi).

We serve Sake ( salmon) and Maguro ( tuna) prepared with rice, sashimi style and rolled. Condiments to include wasabi, soy sauce and pickled ginger.

Little Italy Pasta Bar

You’ll feel like you’re in little Italy when our chef prepares many different fresh pasta dishes to order on table top stoves for you and your guests. Below are some of the ingredients we will use to create succulent pasta dishes.


Portabella Mushroom Ravioli Lobster Ravioli
Sundried Tomato Ravioli Spinach & Roasted Garlic Ravioli
Cavatelli Linguini
Angel Hair Rigatoni
Penne’ Fettuccini
Extra Virgin Olive Oil Fresh Cream
Fresh Butter Imported Cheeses
Shrimp Scallops
Clams Sausage
Proscuitto Garlic
Broccoli Roasted Peppers
Sundried Tomatoes Fresh Herbs
Fresh Diced Tomato Artichoke Hearts
Fresh Mushrooms
Semolina Bread Classic Antipasto Platter With Fresh Mozzarella

International Station

Seafood Newburg Chicken Francaise Tenders
Pierogies Mini Stuffed Cabbage
Chicken Burritos Paella
Calamari In Marinara Kielbasi & Sauerkraut

Vienese Table

A Bountiful Selection of Fresh Baked Cakes & Tortes Miniature Italian Pastries
Italian Cookies Chocolate & Vanilla Mousse
Fresh Sliced Fruit Coffee Service


Packages starting at $89.95 per person plus service & sales tax, please call our banquet manager for a price quote, this menu is very flexible and can fit into a range of budgets depending on the number and selections of stations chosen.

Optional Items

1. Bartenders: All bartenders are subcontracted and not employee’s of Twin Oaks Caterers, all
bartender fee’s are paid directly to the bartenders. $225.00 for a 5 hour reception (includes early
set up & clean up).
2. Portable Bar Rental: 5’ white Formica bar @ $80.00.
3. Sangria Set ups: Includes fruit, juice, and all non alcoholic ingredients to make sangria, sangria
pitchers @ $1.50 per person.
4. Frozen Blender Drinks: Includes your choice of 2 drinks (Pina colada, strawberry daiquiri, frozen
margarita) blenders, fruit garnishes, 16 oz. Clear plastic cups, straws @ $3.75 per person.
5. Glassware Rental: Wine or Highball @ $.85 per glass / Martini or Pilsner @ $1.25 each.

Linen Upgrades:
Note: Standard included linens include 100% polyester linen in over 50 color choices, standard size is 90” round for seating tables.
1. Floor length linens @ $7.00 per table.
2. Overlays $12.00 & up per table.
3. Specialty fabrics and custom sizes to be quoted upon request.
4. Chair covers & sashes @ $5.95 per chair & up. (includes installation)

Food Upgrades:
All food upgrades are subject to 18% service charge and prevailing sales tax.
1. Add Viennese table to any wedding package @ $7.95 per person.
2. Add Espresso / Cappuccino station to any menu @ $3.95 per person (minimum charge $500.00)
3. Add deluxe raw bar with nautical themed display to cocktail hour $19.95—$26.95 per person.

Please feel free to contact our catering manager for any additional food upgrades.

Additional Service Staff:
There will be times when additional staffing may be required because of your location or facility, there may also be overtime charges for on site ceremonies. Please consult our catering manager for any additional labor charges that may apply.
1. Chefs @ $55.00 per hour
2. Assistant or Grill chefs @ $45.00 per hour
3. Servers @ $30.00 per hour
4. Cocktail waitresses @ $30.00 per hour
5. Porters / Dishwashers @ $25.00 per hour

We work with several of the best rental companies in the Tri-State area, we can supply tenting, tables, chairs, dance floors, lighting and specialty items. Please consult with our banquet manager for a price quote.

Décor Packages:
Although we include décor for our buffet stations we also work with several florists and designers that can handle all aspects of your wedding day décor. Please call our banquet manager for more information.