Our stations cocktail party menu was designed for a more casual & flexible wedding reception. It is flexible in terms of menu selections and can be adapted to many situations and personal tastes. We offer several stations for you to consider or let us customize a menu together.
Pricing varies with menu chosen and additional services. We can arrange for tenting, tables, chairs, china & glassware at your request.
Please call our banquet manager for a price quote, this menu is very flexible and can fit into a range of budgets depending on the number and selections of stations chosen.
Cocktail Hour
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Garden Bar All Garden Bar items are decorated to perfection on china platters and displayed on a decorated buffet station |
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| International Cheese Display With Crispy Crackers | Baked Brie In Phylo Dough With Raspberry Sauce | |
| Crudite’ Basket With Assorted Dipping Sauces | Sliced Fresh Seasonal Fruit Display | |
| Fresh Hummus w/ Pita Wedges | ||
| Bruschetta Bar | |
| Classic Tomato & Basil Bruschetta | Five Olive Tapenade |
| Sicilian Marinated Eggplant Bruschetta | Roasted Garlic & Herb Crostini |
| Butler Style Hors d’oeuvres Please choose a total of eight hot or cold hors d’oeuvres for our staff to serve on china platters. |
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Hot |
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| Asparagus Blintzes | Assorted Quiche |
| Baked Brie With Raspberry & Almonds | Beef Tenderloin & Mushroom Kabobs |
| Breaded Shrimp | Buffalo Chicken Tenders |
| Buffalo Shrimp | Calzones |
| Cheese Blintzes | Chicken Cordon Blue In Puff Pastry |
| Chicken Sesame On A Stick | Clams Casino |
| Clams Oregenato | Coconut Chicken |
| Coconut Shrimp | Crab Cakes |
| Ahi Tuna Spring Rolls | Franks In A Blanket |
| Jalapeno Poppers | Mini Reubens |
| Assorted Stuffed Mushroom Caps | Oriental Shrimp Toast |
| Pizza Bagels | Potato Knishes |
| Rumaki | Salmon & Goat Cheese Beggars Purse |
| Scallops Wrapped In Bacon | Sesame Cheese Straws |
| Shrimp & Scallop Kabobs | Spanikopita |
| Steamed Oriental Dumplings | Stuffed Shrimp |
| Teriyaki Steak On A Stick | |
Cold |
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| Corned Beef & Swiss Diamonds | Liver Pate’ on Toasted French Bread |
| Lox On Pumpernickel Diamonds | |
Stations
Raw Bar |
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| Fresh Shucked Little Neck Clams On The 1/2 Shell | Fresh Shucked Oysters On The 1/2 Shell |
| Cocktail Crab Claws | Jumbo Shrimp Cocktail |
| Lemons & Cocktail Sauce | (Optional Additions: Lobster Tails, King Crab Legs, Mussels In White Wine & Garlic, Steamed Little Neck Clams) |
Stir Fry StationStir Fried On Table Top Woks In Front Of Your Guests |
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| Chicken & Cashews | Stir Fried Shrimp With Fresh Vegetables |
| Fried Rice | Fortune Cookies |
Grill StationOut Door Events Only! |
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| Grilled Marinated Baby Lamb Chops | Filet Mignon & Portabella Mushroom Kabobs |
| Chicken & Pineapple Kabobs | Jumbo Shrimp & Scallop Kabobs |
Carving Station |
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| Grilled Filet Mignon Served On Garlic Rounds | Turkey Breast Rollade Florentine |
| Corned Beef Brisket | Baked Virginia Ham |
Sushi StationWe use only the freshest fish possible to prepare our sushi dishes. We prepare a variety of Cooked ( California Rolls) and Raw ( Sashimi). We serve Sake ( salmon) and Maguro ( tuna) prepared with rice, sashimi style and rolled. Condiments to include wasabi, soy sauce and pickled ginger. |
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Little Italy Pasta BarYou’ll feel like you’re in little Italy when our chef prepares many different fresh pasta dishes to order on table top stoves for you and your guests. Below are some of the ingredients we will use to create succulent pasta dishes. Pastas: |
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| Portabella Mushroom Ravioli | Lobster Ravioli |
| Sundried Tomato Ravioli | Spinach & Roasted Garlic Ravioli |
| Cavatelli | Linguini |
| Angel Hair | Rigatoni |
| Penne’ | Fettuccini |
| Tortellini | |
| Ingredients | |
| Extra Virgin Olive Oil | Fresh Cream |
| Fresh Butter | Imported Cheeses |
| Shrimp | Scallops |
| Clams | Sausage |
| Proscuitto | Garlic |
| Broccoli | Roasted Peppers |
| Sundried Tomatoes | Fresh Herbs |
| Fresh Diced Tomato | Artichoke Hearts |
| Fresh Mushrooms | |
| Semolina Bread | Classic Antipasto Platter With Fresh Mozzarella |
International Station |
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| Seafood Newburg | Chicken Francaise Tenders |
| Pierogies | Mini Stuffed Cabbage |
| Chicken Burritos | Paella |
| Calamari In Marinara | Kielbasi & Sauerkraut |
Vienese Table |
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| A Bountiful Selection of Fresh Baked Cakes & Tortes | Miniature Italian Pastries |
| Italian Cookies | Chocolate & Vanilla Mousse |
| Fresh Sliced Fruit | Coffee Service |
Pricing
Packages starting at $89.95 per person plus service & sales tax, please call our banquet manager for a price quote, this menu is very flexible and can fit into a range of budgets depending on the number and selections of stations chosen.
Optional Items
Bar:
1. Bartenders: All bartenders are subcontracted and not employee’s of Twin Oaks Caterers, all
bartender fee’s are paid directly to the bartenders. $225.00 for a 5 hour reception (includes early
set up & clean up).
2. Portable Bar Rental: 5’ white Formica bar @ $80.00.
3. Sangria Set ups: Includes fruit, juice, and all non alcoholic ingredients to make sangria, sangria
pitchers @ $1.50 per person.
4. Frozen Blender Drinks: Includes your choice of 2 drinks (Pina colada, strawberry daiquiri, frozen
margarita) blenders, fruit garnishes, 16 oz. Clear plastic cups, straws @ $3.75 per person.
5. Glassware Rental: Wine or Highball @ $.85 per glass / Martini or Pilsner @ $1.25 each.
Linen Upgrades:
Note: Standard included linens include 100% polyester linen in over 50 color choices, standard size is 90” round for seating tables.
1. Floor length linens @ $7.00 per table.
2. Overlays $12.00 & up per table.
3. Specialty fabrics and custom sizes to be quoted upon request.
4. Chair covers & sashes @ $5.95 per chair & up. (includes installation)
Food Upgrades:
All food upgrades are subject to 18% service charge and prevailing sales tax.
1. Add Viennese table to any wedding package @ $7.95 per person.
2. Add Espresso / Cappuccino station to any menu @ $3.95 per person (minimum charge $500.00)
3. Add deluxe raw bar with nautical themed display to cocktail hour $19.95—$26.95 per person.
Please feel free to contact our catering manager for any additional food upgrades.
Additional Service Staff:
There will be times when additional staffing may be required because of your location or facility, there may also be overtime charges for on site ceremonies. Please consult our catering manager for any additional labor charges that may apply.
1. Chefs @ $55.00 per hour
2. Assistant or Grill chefs @ $45.00 per hour
3. Servers @ $30.00 per hour
4. Cocktail waitresses @ $30.00 per hour
5. Porters / Dishwashers @ $25.00 per hour
Rentals:
We work with several of the best rental companies in the Tri-State area, we can supply tenting, tables, chairs, dance floors, lighting and specialty items. Please consult with our banquet manager for a price quote.
Décor Packages:
Although we include décor for our buffet stations we also work with several florists and designers that can handle all aspects of your wedding day décor. Please call our banquet manager for more information.