Create Your Own Hot & Cold Buffet Style Cocktail Party

Choice of Four Cold Appetizers

Crudite: Fresh cut vegetables decorated on china platters with sour cream & onion and honey curry dips.
Bruschetta Tower: Classic Tomato Bruschetta, Five Olive Tapenade, Sicilian Eggplant Caponata with Crispy Garlic Rubbed Crostini.
Martini Salads: Olive & Artichoke Salad, Roasted Sweet Bell Pepper Salad, Baby Mozzarella & Tomato Salad served from large martini glasses.
Roasted Balsamic Vegetables: Eggplant, Zucchini, Summer Squash, Portabella Mushrooms, Sweet Onions, & Carrots, grilled and served with sweet balsamic drizzle, extra virgin olive oil & chiffonade of basil.
International Cheese Selection: Havarti with Dill, Vermont Cheddar, Smoked Gouda, Muenster, Jarlsberg cheeses served with assorted grapes and crispy crackers.
Sliced Fresh Fruit: A variety of fresh sliced seasonal fruits & berries.
Finger Sandwiches: An assortment of deli meats and salads on white & wheat triangles.
Hummus & Pita: Traditional & roasted red pepper hummus served with fresh pita triangles.
Pinwheels: A miniature version of our famous wrap sandwiches with assorted fillings.
Charcuterie board: with assorted imported meats, dry sausages & cheeses , sliced Italian bread w/ infused olive oil.

Choice of Four Hot Appetizers

Swedish Meatballs: All beef mini meatballs served in a sour cream / brown sauce.
Mini Eggplant Rollantini: Tender eggplant cutlets stuffed with ricotta cheese and baked in fresh tomato sauce, topped with mozzarella cheese.
Assorted Stuffed Mushroom Caps: Fresh button mushroom caps stuffed with an assortment of spinach & blue cheese, crabmeat, sun-dried tomato and Italian sausage.
Chicken Bites: Tender strips of chicken breast served with the following preparation, Marsala, Florentine, Francaise, Picatta, Sweet Chili Glaze, Sweet & Sour.
Jalapeno Mac & Cheese: Creamy with a kick! This is a popular dish with younger crowds.
Lobster & Shrimp Mac & Cheese: Baked with three cheeses in a velvety white cream sauce laced with sherry and blended with chunks of shrimp & lobster, baked with a panko bread crumb topping.
Tortellini Carbonara: Meat tortellini blended with a rich sherry cream sauce with peas, mushrooms & prosciutto.
Tortellini Prima Vera: Cheese tortellini blended with julienne of fresh vegetables in a rich alfredo sauce.
Steamed Veggie Dumplings: Tender Asian style dumplings, steamed and served with warm dim sum dipping sauce.
Sweet & Sour Shrimp: Tempura style shrimp served in sweet & sour sauce with pineapple chunks & cherries.