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Sit Down Dinner


Our Premier package is designed to gratify the most discriminating palate, this affair will have lasting memories.

We include a full china, glassware, flatware package, all linens, non alcoholic bar and full service staff.


Cocktail Hour

Garden Bar

All Garden Bar items are decorated to perfection on china platters and displayed on a decorated buffet station.

International Cheese Display With Crispy Crackers Baked Brie In Phylo Dough With Raspberry Sauce
Crudite’ Basket With Assorted Dipping Sauces Sliced Fresh Seasonal Fruit Display
Fresh Hummus w/ Pita Wedges

Bruschetta Bar

Classic Tomato & Basil Bruschetta Five Olive Tapenade
Sicilian Marinated Eggplant Bruschetta Roasted Garlic & Herb Crostini

Served From Large Martini Glasses

Olive & Artichoke Salad Marinated Roasted Peppers
Mozzarella & Grape Tomato Salad.

Butler Style Hors d’oeuvres

Please choose a total of eight hot or cold hors d’oeuvres for our staff to serve on china platters.

Asparagus Blintzes Assorted Quiche
Baked Brie With Raspberry & Almonds Beef Tenderloin & Mushroom Kabobs
Breaded Shrimp Buffalo Chicken Tenders
Buffalo Shrimp Calzones
Cheese Blintzes Chicken Cordon Blue In Puff Pastry
Chicken Sesame On A Stick Clams Casino
Clams Oregenato Coconut Chicken
Coconut Shrimp Crab Cakes
Ahi Tuna Spring Rolls Franks In A Blanket
Jalapeno Poppers Mini Reubens
Assorted Stuffed Mushroom Caps Oriental Shrimp Toast
Pizza Bagels Potato Knishes
Rumaki Salmon & Goat Cheese Beggars Purse
Scallops Wrapped In Bacon Sesame Cheese Straws
Shrimp & Scallop Kabobs Spanikopita
Steamed Oriental Dumplings Stuffed Shrimp
Teriyaki Steak On A Stick
Corned Beef & Swiss Diamonds Liver Pate’ on Toasted French Bread
Lox On Pumpernickel Diamonds Melon En Proscuitto Asparagus Tips Wrapped In Lox
Southwestern Grilled Shrimp Baskets

First Course

Jersey Fresh Harvest Salad
Mixed field greens with honey glazed pecans, raspberries, craisins & crumbled blue cheese w/ honey tangerine vinaigrette dressing.

Second Course

On Premise Choice Of Entrée (entrée choices below may be substituted, please speak to our catering manager)

Sliced Filet Mignon w/ Porcini Mushroom Sauce
Sliced marinated & grilled beef tenderloin served on a bed of garlic smashed red bliss potatoes. OR
Dill Crusted Filet of Salmon w/ Creamy Dill Sauce
Fresh Atlantic salmon filet, seasoned and coated with fresh dill and bread crumbs, grilled to perfection, served with
our house made creamy dill sauce and fluffy rice pilaf. OR
Fall Harvest French Cut Chicken Breast
Semi boneless chicken breast filled with our sweet & savory apricot & pear compote stuffing, served sliced on the
bias w/ brandy raisin sauce and roasted red bliss potato wedges.

Choice Of Vegetable

Spaghetti Squash With Toasted Pine Nuts & Sundried Tomatoes Grilled Balsamic Vegetable Stack
Fresh Honey Stung Baby Carrots With Walnuts Fresh Steamed Asparagus ( in season)
Peas With Asparagus And Artichokes Fresh Baked Semolina Bread

Third Course

Fresh Brewed Regular & Decaffeinated Coffee Assorted Teas
Tiered Custom Wedding Cake or Gourmet Cup Cake Tower



$79.95 per person plus service charge and sales tax * Minimum 100 guests
Additional charges may apply please speak to our catering manager.
Pricing subject to change with out notice.

Items Included In Package
1. A professional staff of cooks & servers (this does not include bartenders).
2. Full china service to include: china dinner plates, china salad plates, china appetizer plates, stainless steel flatware, water goblets & champagne glasses, coffee cups, saucers, dessert plates.
3. All cooking & serving equipment, small wares. (this does not include, tenting, tables, chairs)
4. Linens in your choice of colors for all seating tables and service tables, linen skirting for all food service tables (includes bar & dj table), linen napkins. (standard sizes and colors, upgrades areavailable at an additional charge)
5. Non alcoholic bar set ups to include: pepsi, diet pepsi, sierra mist, diet sierra mist, sparkling water, spring water, orange, pineapple, grapefruit, cranberry juices, club soda, tonic water, sour mix, bloody mary mix, lime juice, grenadine, bar fruit, 9, 10, 16 oz. clear plastic cups, cocktail napkins, stirrers, ice bowls, coolers, cork screws, ice scoops.
6. Decorative centerpieces for all buffet stations. (additional décor options are available at an additional charge)
7. Coordination with bartending services, liquor store if our preferred vendors are used.
8. Private consultation with our banquet manager.
9. Five hour package. (1 hour cocktail hour, 4 hour reception)

Optional Items

1. Bartenders: All bartenders are subcontracted and not employee’s of Twin Oaks Caterers, all bartender fee’s are paid directly to the bartenders. $225.00 for a 5 hour reception (includes early set up & clean up).
2. Portable Bar Rental: 5’ white Formica bar @ $80.00.
3. Sangria Set ups: Includes fruit, juice, and all non alcoholic ingredients to make sangria, sangria pitchers @ $1.50 per person.
4. Frozen Blender Drinks: Includes your choice of 2 drinks (Pina colada, strawberry daiquiri, frozen margarita) blenders, fruit garnishes, 16 oz. Clear plastic cups, straws @ $3.75 per person.
5. Glassware Rental: Wine or Highball @ $.85 per glass / Martini or Pilsner @ $1.25 each.

Linen Upgrades:
Note: Standard included linens include 100% polyester linen in over 50 color choices, standard size is 90” round for seating tables.
1. Floor length linens @ $7.00 per table.
2. Overlays $12.00 & up per table.
3. Specialty fabrics and custom sizes to be quoted upon request.
4. Chair covers & sashes @ $5.95 per chair & up. (includes installation)

Food Upgrades:
All food upgrades are subject to prevailing sales tax.
1. Add Viennese table to any wedding package @ $7.95 per person.
2. Add Espresso / Cappuccino station to any menu @ $3.95 per person (minimum charge $500.00)
3. Add deluxe raw bar with nautical themed display to cocktail hour $19.95—$26.95 per person.

Please feel free to contact our catering manager for any additional food upgrades.

Additional Service Staff:
There will be times when additional staffing may be required because of your location or facility, there may also be overtime charges for on site ceremonies. Please consult our catering manager for any additional labor charges that may apply.
1. Chefs @ $50.00 per hour
2. Assistant or Grill chefs @ $40.00 per hour
3. Servers @ $30.00 per hour
4. Cocktail waitresses @ $30.00 per hour
5. Porters / Dishwashers @ $25.00 per hour

We work with several of the best rental companies in the Tri-State area, we can supply tenting, tables, chairs, dance floors, lighting and specialty items. Please consult with our banquet manager for a price quote.

Décor Packages:
Although we include décor for our buffet stations we also work with several florists and designers that can handle all aspects of your wedding day décor. Please call our banquet manager for more information.