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Create Your Own Hot Buffet

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Our Create Your Own Buffet includes 2 entrée’ selections, 2 sides / pasta’s and 2 vegetables / potatoes (additional entrée’s may be added for $2.75 per person / sides for $1.75 per person), delivery of all foods hot and ready to serve in stainless steel chafing dishes with stainless steel serving utensils, all required paper products and condiments.

25—99 people $21.95 per person / 100 or above $20.95 per person

* Add $1.00 / ** Add $2.00 / *** Add $3.00 if this item is chosen.

Choice of One Freshly Prepared Salad

House Salad With Assorted Dressings Fresh Tossed Classic Caesar Salad
Fall Harvest Salad w/ Mixed Field Greens, Apples, Pears, Craisins & Candied Pecans, Raspberry Vinaigrette Sliced Fresh Baked Semolina Italian Bread w/ Butter

Entrées

Poultry Entrées

Chicken Breast Francaise:
Lightly battered and served in lemon butter sauce.
Chicken Breast Picatta:
Lightly battered and served in a lemon butter sauce with capers & roasted garlic.
Chicken Breast Marsala:
Lightly battered and served in a rich brown marsala wine mushroom sauce.
Chicken Breast Saltimbocca:
Lightly battered and served in a rich madeira wine mushroom sauce with diced tomatoes, artichoke hearts, prosciutto & sun-dried tomatoes, topped with mozzarella.
Chicken Breast Parmigiana:
Breaded chicken cutlets, pan-fried and topped with marinara sauce & mozzarella.
Chicken Breast Sorrentino:
Panko breaded chicken cutlets topped with grilled eggplant, prosciutto, marinara sauce & fresh mozzarella.
Chicken Breast Florentine:
Lightly battered and served on a bed of sautéed baby spinach with roasted peppers & garlic, served in a roasted garlic lemon sauce.
Roasted Sliced Turkey Breast:
Fresh roasted turkey breast sliced and served in natural pan gravy.
* Roulade of Chicken Breast Cordon Bleu:
Stuffed with prosciutto & imported Jarlseberg cheese, lightly battered, sliced and served in a rich marsala wine mushroom sauce.
* Roulade of Chicken Breast Portabella:
Stuffed with wild rice & grilled portabella mushrooms, sliced and served in a rich portabella & roasted pepper veloute sauce.
* Fall Harvest French Cut Chicken Breast:
Semi boneless chicken breast stuffed with our sweet and savory apple & apricot compote, sliced and served in brandy raisin sauce.
* Honey Chipotle Grilled Chicken:
Fresh skinless chicken (thighs or breasts, your choice) grilled in our house made sweet & spicy honey chipotle BBQ sauce, served on a bed of grilled golden pineapple w/ fresh mango salsa on the side.
* Southwestern Grilled Chicken:
Fresh skinless chicken (thighs or breasts, your choice), marinated with olive oil, fresh lime juice, roasted garlic & cilantro, grilled and served over our house made roasted corn & black bean salsa.
* Teriyaki Grilled Chicken:
Fresh skinless chicken (thighs or breasts, your choice), marinated in our sweet & tangy teriyaki sauce, grilled and served on a bed of grilled golden pineapple with fresh mango salsa on the side.
* Grilled Jerk Chicken Thighs:
Boneless & skinless chicken thighs, seasoned with fresh lemon and coated in jerk seasoning, grilled and served with grilled pineapple, peppers & onions.
* French Cut Chicken Breast Florentine:
Semi boneless chicken breast stuffed with sautéed baby spinach, roasted garlic, roasted sweet peppers, sliced and served in lemon garlic sauce.
* French Cut Chicken Breast Sicilian:
Semi boneless chicken breast stuffed with broccoli rabe, sausage & fresh mozzarella, sliced and served in roasted pepper & garlic sauce.

Beef Entrées

Asian Sliced Beef & Broccoli:
Tender sliced flank steak stir fried with fresh broccoli in our house made teriyaki sauce, served with white rice on the side.
Crispy Orange Beef:
Tender sliced flank steak, coated in corn starch and fried crisp, tossed with steamed broccoli in our sweet & spicy orange sauce, served with white rice on the side.
Slow Roasted Sliced Top Round of Beef:
Our lean & tender Italian style roast beef is thinly sliced and served in a rich mushroom sauce.
Braised Tips of Beef:
Tender beef tips slow cooked until tender and served in a rich sherry mushroom sauce, served with buttered egg noodles on the side.
Braised Beef Stroganoff:
Tender beef tips slow cooked until tender and served in a rich mushroom sauce with a touch of tomato and a good helping of sour cream, served with buttered egg noodles on the side.

Pork Entrées

Boardwalk Style Sausage Hoagies:
Fresh butcher shop Italian sausage grilled with peppers & onions and served with marinara sauce & hoagie rolls on the side.
Barbecued Saint Louis Spare Ribs:
Your choice of smoky barbecue sauce or our house made dry rub, they’re both delicious.
Roasted Rosemary & Roasted Garlic Crusted Pork Loin:
Roasted to perfection, sliced and served in natural gravy.
* Slow Roasted Pulled BBQ Pork:
Lightly smoked and slow roasted, until pull apart tender, served in our vinegar based BBQ sauce with jalapeno mac & cheese on the side.
* Roasted Sliced Stuffed Pork Loin Sicilian:
Stuffed with broccoli rabe, sausage & fresh mozzarella, sliced and served in roasted pepper & garlic sauce.
* Roasted Stuffed Fall Harvest Pork Loin:
Stuffed with our sweet and savory apple & apricot compote, sliced and served in brandy raisin sauce.

Seafood Entrées

Filet of Sole Florentine:
Fresh filet of sole stuffed with sautéed baby spinach, sliced almonds & roasted garlic, topped with lemon chive buerre blanc.
Filet of Sole Francaise:
Fresh filet of sole lightly battered and served in lemon butter sauce.
Filet of Sole Picatta:
Fresh filet of sole lightly battered and served in a lemon butter sauce with capers & roasted garlic.
** Filet of Sole Stuffed With Crabmeat:
Fresh filet of sole wrapped around our house made crabmeat stuffing and topped with lemon chive buerre blanc.
** Dill Crusted Salmon:
Fresh Atlantic salmon filet dusted with fresh dill and bread crumbs, grilled and served with chilled creamy dill sauce on the side.
** Grilled Salmon Florentine:
Fresh Atlantic salmon filet, grilled to perfection and served on a bed of sautéed baby spinach, roasted red peppers & roasted garlic, topped with lemon chive buerre blanc.
** Grilled Southwestern Style Salmon:
Fresh Atlantic salmon filet, marinated with olive oil, fresh lime juice, roasted garlic & cilantro, grilled and served over our house made roasted corn & black bean salsa.
** Grilled Teriyaki Salmon:
Fresh Atlantic salmon filet, marinated in our sweet & tangy teriyaki sauce, grilled and served on a bed of grilled golden pineapple with fresh mango salsa on the side.
** Pan Seared “French” Style Salmon:
Fresh Atlantic salmon filet , pan seared and served with tarragon butter.
*** Large Shrimp Scampi w/ Linguini:
Large 26/30 size shrimp tossed with garlic & diced tomatoes in a white wine sauce, served over linguini aglio e olio.
*** Jumbo Sea Scallops Scampi w/ Linguini:
Jumbo day boat scallops tossed with garlic & diced tomatoes in a white wine sauce, served over linguini aglio e olio.
*** Shrimp Parmigiana w/ Linguini:
Large butterflied shrimp served over linguini aglio e olio w/ marinara and fresh mozzarella.
*** Southern Style Shrimp Creole & Grits:
Large 26/30 size shrimp in a slightly spicy creole tomato sauce served with cheesy grits on the side.
*** Baked Lobster & Shrimp Mac & Cheese:
This creamy delight is prepared with three “white” cheeses laced with sherry with lobster meat & shrimp, topped with panko bread crumbs and baked to perfection.

Side Dishes & Pastas

Side Dishes

Italian Meatballs:
Hand rolled and simmered in our house made marinara sauce.
Italian Meatballs Parmigiana:
Hand rolled and simmered in our house made marinara sauce, melted mozzarella on top.
Swedish Meatballs:
Mini meatballs served in our house made brown sauce laced with sour cream, served with buttered egg noodles on the side.
Kielbasa & Kraut:
Polish butcher shop kielbasa is simmered with sauerkraut laced with diced apples, onions and caraway seeds.
Grilled Kielbasa & Kraut:
Polish butcher shop kielbasa is grilled and served with sauerkraut laced with diced apples, onions and caraway seeds.
Sweet Italian Sausage w/ Peppers & Onions:
Butcher shop sweet Italian sausage simmered with sweet bell peppers & onions in our house made marinara.
Roasted Sweet Italian Sausage Al Forno:
Butcher shop sweet Italian sausage roasted with sweet bell peppers, onions & red bliss potato wedges.
Eggplant Parmigiana:
Fresh eggplant cutlets, breaded and layered with ricotta, mozzarella & parmigiana with marinara sauce, baked to perfection.
Eggplant Rollantini:
Fresh eggplant cutlets wrapped around ricotta cheese, topped with marinara sauce & mozzarella cheese, baked to perfection.

Raviolis

Sun -dried Tomato & Mascarpone Cheese:
Red & white striped square ravioli served in roasted pepper cream sauce, this is one of our most popular pasta dishes.
Wild Mushroom:
This is a round ravioli made with semolina pasta, stuffed with a mixture of chopped wild mushrooms & ricotta, served in our chunky tomato & basil sauce, laced with diced portabella mushrooms.
Spinach & Roasted Garlic:
Green & white striped half moon shaped ravioli stuffed with sautéed spinach & ricotta, served in our pesto cream sauce.
** Lobster w/ Seafood Pesto Cream:
Stuffed with chunks of lobster & ricotta cheese, served in a pesto cream sauce with chunks of shrimp & sea scallops.

Pasta Dishes

Penne Ala Vodka:
Imported penne pasta tossed in our house made pink cream sauce laced with vodka.
Penne Ala Vodka w/ Peas & Prosciutto:
Imported penne pasta with sautéed peas & diced prosciutto, tossed in our house made pink cream sauce laced with vodka.
Baked Ziti:
Imported Penne Pasta with marinara sauce, ricotta, parmigiana & mozzarella cheese, baked to perfection.
Baked Ziti Bolognese:
Imported penne pasta with our house made meat sauce, ricotta, parmigiana & mozzarella cheese, baked to perfection.
Penne Catania:
Imported penne pasta tossed with crumbled sausage, diced grilled eggplant, Kalamata olives & roasted peppers in a white wine garlic sauce.
Cavatelli w/ Broccoli & Garlic:
Cavatelli pasta with steamed broccoli tossed in roasted garlic broth with fresh herbs.
Cavatelli w/ Broccoli & Sun-Dried Tomatoes:
Cavatelli pasta with steamed broccoli, sun-dried tomatoes, olives, roasted peppers tossed with pesto & olive oil.
Cavatelli w/ Broccoli Rabe & Sausage:
Cavatelli pasta tossed with steamed broccoli rabe, cannelloni beans, crumbled sausage with roasted garlic broth & fresh herbs.
Baked Stuffed Shells:
Jumbo shells stuffed with ricotta cheese, smothered in marinara sauce and topped with mozzarella.
Baked Meat Lasagna:
A classic version with layers of pasta, sliced meatballs & sausage, ricotta, mozzarella & parmigiana cheeses, baked to perfection.
Baked Vegetable Lasagna:
Alternating layers of pasta and fresh sautéed vegetables with marinara sauce, ricotta, mozzarella & parmigiana cheeses, baked to perfection.
Baked Roasted Vegetable Lasagna:
Alternating layers of pasta and fresh roasted vegetables with marinara sauce, ricotta, mozzarella & parmigiana cheeses, baked to perfection.
** Cavatelli w/ Broccoli Rabe Shrimp & Sausage:
Cavatelli pasta tossed with steamed broccoli rabe, cannelloni beans, crumbled sausage & shrimp with roasted garlic broth & fresh herbs.

Vegetables

Broccoli Cheddar Casserole:
Fresh steamed broccoli mixed in a mushroom cream sauce and topped with cheddar crumble, baked until bubbly and delicious
Fresh Steamed Garden Vegetables w/ Butter, Salt & Pepper:
Seasonal mix of fresh vegetables prepared very simply.
Sautéed Pea Medley:
This is a delicious blend of peas, artichoke hearts, asparagus tips & mushrooms sautéed with roasted garlic & olive oil.
String Beans Almondine:
Another classic dish with steamed string beans sautéed with toasted almonds with light butter, salt & pepper.
String Beans with Julienned Carrot:
Steamed string beans with match stick cut carrots are sautéed in light butter and simply seasoned with salt & pepper for a very colorful fresh dish.
Honey Glazed Baby Carrots w/ Candied Pecans:
Fresh steamed baby carrots are braised with honey and tossed with fresh parsley and candied pecans.
* Grilled Balsamic Vegetable Stacks:
Grilled eggplant, summer squash, zucchini, portabella mushroom and roasted peppers drizzled with a sweet balsamic reduction.
* Sautéed Spaghetti Squash:
If you never tried it, now is the time. Steamed spaghetti squash sautéed with roasted garlic & roasted sweet red peppers, garnished with toasted pine nuts.

Rice & Potatoes

Country Herb Dressing:
Traditional holiday stuffing with celery, onions & fresh herbs.
Country Sausage & Mushroom Dressing:
“Mom’s” recipe, with crumbled sausage, button mushrooms, celery & onion with thyme & sage.
Fall Harvest Apricot & Apple Dressing:
Our sweet & savory dressing made with diced apples & dried apricots, celery & onions, great with pork or roasted chicken!
Rice Pilaf:
Long grain rice seasoned with sautéed onion, salt & pepper and cooked in chicken broth.
Rice Pilaf with Diced Carrots & Peas:
Our traditional rice pilaf tossed with some diced carrots & peas for some added color and flavor.
Wild Rice Pilaf:
Seasoned wild rice simmered in chicken broth.
Wild Rice with Apricots & Almonds:
Our wild rice pilaf with a garnish of toasted almonds and julienned dried apricots.
Grandma’s Sweet Potato Casserole:
Mashed sweet potatoes blended with brown sugar, butter & fresh cream with our pecan crumble topping.
Boiled Red Potatoes:
Boiled red bliss potatoes with fresh parsley, butter, salt & pepper.
Herb Roasted New Potatoes:
Roasted red bliss potatoes with olive oil, and seasonings.
Roasted Potato Wedges Parmigiana:
Red bliss potato wedges seasoned with roasted garlic, salt & pepper, tossed in olive oil & roasted golden brown.
Roasted Rosemary Potato Wedges:
Red bliss potato wedges tossed in olive oil with fresh lemon juice, roasted garlic & rosemary.
Garlic Cheddar Mashed Potatoes:
Creamy red bliss mashed potatoes blended with roasted garlic, butter, cream and cheddar cheese.
Yukon Gold Mashed Potatoes:
The perfect mashed potato, loaded with butter & fresh cream.

Carving Menu

Add a carving station to your buffet, your carvery will be delivered fully cooked with the appropriate sauce on the side, includes a carving board & carving knives. We suggest hiring a server to carve your meat but feel free to put on a chef hat and carve it yourself for your guests.

Beef Tenderloin:
Whole tenderloin of beef, rubbed with roasted garlic & fresh rosemary, grilled to perfection, served with madeira au jus & horseradish cream on the side
$9.95 per person.
Boneless Roasted Rib Eye:
Boneless prime rib is rubbed with roasted garlic & fresh rosemary, slow roasted and served with au jus and horseradish cream on the side
$9.95 per person.
Smoked Beef Brisket:
Slow smoked in our custom smoker, served with assorted Barbecue sauces on the side
$8.95 per person.
Roasted Stuffed Loin of Pork:
Choose any of our stuffing options, served with appropriate sauce on the side
$6.95 per person.
Roasted Rosemary & Garlic Loin of Pork:
Fresh boneless loin of pork rubbed with roasted garlic & fresh rosemary, roasted to perfection and served with natural pan gravy
$6.95 per person.
Roulade of Roasted Turkey Breast Florentine:
Fresh boneless turkey breast butterflied and rolled with fresh baby spinach sautéed with roasted garlic, roasted peppers & toasted almonds, served with natural pan gravy
$5.95 per person.
Baked Honey Mustard Virginia Ham:
Slow roasted and glazed with our house made honey mustard, served with pineapple sauce & honey mustard on the side
$5.95 per person.

Desserts

Layer Cakes:
2021 Chocolate Cake, Brown Derby, Cannoli, Carrot, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge, Chocolate Strawberry Short cake, Coconut, Day & Night, German Chocolate, Lemon Chiffon, Maple Walnut, Mocha / Cappuccino, Napoleon, Oreo, Red Velvet, Reese’s Peanut Butter Cake, Rum Cake, Strawberry Short Cake, Tiramisu
Cake, Vanilla Fudge, Vanilla Butter Cream, Vanilla Derby.
7” Layer Cake @ $27.00 each
10” Layer Cake @ $42.00 each
Cheese Cakes:
Plain NY, Italian, Tall NY Plain, Blueberry, Boston Cream, Brownie, Cherry, Pineapple, Strawberry.
7” Cheese Cake @ $30.00 each
10” Cheese Cake @ $45.00 each
10″ Pies:
Apple Pie, Blueberry Pie, Cherry Pie (pumpkin seasonally).
$20.00 each
Banana Cream, Chocolate Cream $30.00 each
Boston Cream, Lemon Meringue, Key Lime, French Apple Torte $32.00 each
Italian Butter Cookies
Fresh Baked Homestyle Cookies
Assorted Mini Italian Pastries
Mini Stuffed Cup Cakes
Cup Cakes
Gourmet Cup Cakes
Quarter Sheet Cakes
Half Sheet Cakes
Full Sheet Cakes
$15.00 per pound
$14.00 per dozen
$24.00 per dozen
$24.00 per dozen
$24 per dozen
$36.00 per dozen
$55.00 & up
$95.00 & up
$185.00 & up
Coffee Service:
Includes fresh brewed regular & decaffeinated coffee, assorted teas, cups & condiments
$2.50 per person.

Children’s Food Ala Carte

1/2 tray full tray
Breaded Chicken Tenders w/ Dipping Cups $1.25 each.
Creamy Macaroni & Cheese: $45 $85
Table Top Hot Dog Cart:
with 48 all beef hot dogs, 48 buns, ketchup, mustard & relish
$99.95.
Buttered Penne Pasta: $25 $45