| Our Create Your Own Buffet includes 2 entrée’ selections, 2 sides / pasta’s and 2 vegetables / potatoes (additional entrée’s may be added for $2.75 per person / sides for $1.75 per person), delivery of all foods hot and ready to serve in stainless steel chafing dishes with stainless steel serving utensils, all required paper products and condiments. |
25—99 people $21.95 per person / 100 or above $20.95 per person* Add $1.00 / ** Add $2.00 / *** Add $3.00 if this item is chosen. |
Choice of One Freshly Prepared Salad |
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| House Salad With Assorted Dressings | Fresh Tossed Classic Caesar Salad |
| Fall Harvest Salad w/ Mixed Field Greens, Apples, Pears, Craisins & Candied Pecans, Raspberry Vinaigrette | Sliced Fresh Baked Semolina Italian Bread w/ Butter |
Entrées
Poultry Entrées |
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| Chicken Breast Francaise: Lightly battered and served in lemon butter sauce. |
Chicken Breast Picatta: Lightly battered and served in a lemon butter sauce with capers & roasted garlic. |
| Chicken Breast Marsala: Lightly battered and served in a rich brown marsala wine mushroom sauce. |
Chicken Breast Saltimbocca: Lightly battered and served in a rich madeira wine mushroom sauce with diced tomatoes, artichoke hearts, prosciutto & sun-dried tomatoes, topped with mozzarella. |
| Chicken Breast Parmigiana: Breaded chicken cutlets, pan-fried and topped with marinara sauce & mozzarella. |
Chicken Breast Sorrentino: Panko breaded chicken cutlets topped with grilled eggplant, prosciutto, marinara sauce & fresh mozzarella. |
| Chicken Breast Florentine: Lightly battered and served on a bed of sautéed baby spinach with roasted peppers & garlic, served in a roasted garlic lemon sauce. |
Roasted Sliced Turkey Breast: Fresh roasted turkey breast sliced and served in natural pan gravy. |
| * Roulade of Chicken Breast Cordon Bleu: Stuffed with prosciutto & imported Jarlseberg cheese, lightly battered, sliced and served in a rich marsala wine mushroom sauce. |
* Roulade of Chicken Breast Portabella: Stuffed with wild rice & grilled portabella mushrooms, sliced and served in a rich portabella & roasted pepper veloute sauce. |
| * Fall Harvest French Cut Chicken Breast: Semi boneless chicken breast stuffed with our sweet and savory apple & apricot compote, sliced and served in brandy raisin sauce. |
* Honey Chipotle Grilled Chicken: Fresh skinless chicken (thighs or breasts, your choice) grilled in our house made sweet & spicy honey chipotle BBQ sauce, served on a bed of grilled golden pineapple w/ fresh mango salsa on the side. |
| * Southwestern Grilled Chicken: Fresh skinless chicken (thighs or breasts, your choice), marinated with olive oil, fresh lime juice, roasted garlic & cilantro, grilled and served over our house made roasted corn & black bean salsa. |
* Teriyaki Grilled Chicken: Fresh skinless chicken (thighs or breasts, your choice), marinated in our sweet & tangy teriyaki sauce, grilled and served on a bed of grilled golden pineapple with fresh mango salsa on the side. |
| * Grilled Jerk Chicken Thighs: Boneless & skinless chicken thighs, seasoned with fresh lemon and coated in jerk seasoning, grilled and served with grilled pineapple, peppers & onions. |
* French Cut Chicken Breast Florentine: Semi boneless chicken breast stuffed with sautéed baby spinach, roasted garlic, roasted sweet peppers, sliced and served in lemon garlic sauce. |
| * French Cut Chicken Breast Sicilian: Semi boneless chicken breast stuffed with broccoli rabe, sausage & fresh mozzarella, sliced and served in roasted pepper & garlic sauce. |
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Beef Entrées |
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Asian Sliced Beef & Broccoli: Tender sliced flank steak stir fried with fresh broccoli in our house made teriyaki sauce, served with white rice on the side. |
Crispy Orange Beef: Tender sliced flank steak, coated in corn starch and fried crisp, tossed with steamed broccoli in our sweet & spicy orange sauce, served with white rice on the side. |
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Slow Roasted Sliced Top Round of Beef: Our lean & tender Italian style roast beef is thinly sliced and served in a rich mushroom sauce. |
Braised Tips of Beef: Tender beef tips slow cooked until tender and served in a rich sherry mushroom sauce, served with buttered egg noodles on the side. |
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Braised Beef Stroganoff: Tender beef tips slow cooked until tender and served in a rich mushroom sauce with a touch of tomato and a good helping of sour cream, served with buttered egg noodles on the side. |
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Pork Entrées |
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Boardwalk Style Sausage Hoagies: Fresh butcher shop Italian sausage grilled with peppers & onions and served with marinara sauce & hoagie rolls on the side. |
Barbecued Saint Louis Spare Ribs: Your choice of smoky barbecue sauce or our house made dry rub, they’re both delicious. |
Roasted Rosemary & Roasted Garlic Crusted Pork Loin: Roasted to perfection, sliced and served in natural gravy. |
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* Slow Roasted Pulled BBQ Pork: Lightly smoked and slow roasted, until pull apart tender, served in our vinegar based BBQ sauce with jalapeno mac & cheese on the side. |
* Roasted Sliced Stuffed Pork Loin Sicilian: Stuffed with broccoli rabe, sausage & fresh mozzarella, sliced and served in roasted pepper & garlic sauce. |
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* Roasted Stuffed Fall Harvest Pork Loin: Stuffed with our sweet and savory apple & apricot compote, sliced and served in brandy raisin sauce. |
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Seafood Entrées |
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Filet of Sole Florentine: Fresh filet of sole stuffed with sautéed baby spinach, sliced almonds & roasted garlic, topped with lemon chive buerre blanc. |
Filet of Sole Francaise: Fresh filet of sole lightly battered and served in lemon butter sauce. |
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Filet of Sole Picatta: Fresh filet of sole lightly battered and served in a lemon butter sauce with capers & roasted garlic. |
** Filet of Sole Stuffed With Crabmeat: Fresh filet of sole wrapped around our house made crabmeat stuffing and topped with lemon chive buerre blanc. |
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** Dill Crusted Salmon: Fresh Atlantic salmon filet dusted with fresh dill and bread crumbs, grilled and served with chilled creamy dill sauce on the side. |
** Grilled Salmon Florentine: Fresh Atlantic salmon filet, grilled to perfection and served on a bed of sautéed baby spinach, roasted red peppers & roasted garlic, topped with lemon chive buerre blanc. |
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** Grilled Southwestern Style Salmon: Fresh Atlantic salmon filet, marinated with olive oil, fresh lime juice, roasted garlic & cilantro, grilled and served over our house made roasted corn & black bean salsa. |
** Grilled Teriyaki Salmon: Fresh Atlantic salmon filet, marinated in our sweet & tangy teriyaki sauce, grilled and served on a bed of grilled golden pineapple with fresh mango salsa on the side. |
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** Pan Seared “French” Style Salmon: Fresh Atlantic salmon filet , pan seared and served with tarragon butter. |
*** Large Shrimp Scampi w/ Linguini: Large 26/30 size shrimp tossed with garlic & diced tomatoes in a white wine sauce, served over linguini aglio e olio. |
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*** Jumbo Sea Scallops Scampi w/ Linguini: Jumbo day boat scallops tossed with garlic & diced tomatoes in a white wine sauce, served over linguini aglio e olio. |
*** Shrimp Parmigiana w/ Linguini: Large butterflied shrimp served over linguini aglio e olio w/ marinara and fresh mozzarella. |
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*** Southern Style Shrimp Creole & Grits: Large 26/30 size shrimp in a slightly spicy creole tomato sauce served with cheesy grits on the side. |
*** Baked Lobster & Shrimp Mac & Cheese: This creamy delight is prepared with three “white” cheeses laced with sherry with lobster meat & shrimp, topped with panko bread crumbs and baked to perfection. |
Side Dishes & Pastas
Side Dishes |
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Italian Meatballs: Hand rolled and simmered in our house made marinara sauce. |
Italian Meatballs Parmigiana: Hand rolled and simmered in our house made marinara sauce, melted mozzarella on top. |
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Swedish Meatballs: Mini meatballs served in our house made brown sauce laced with sour cream, served with buttered egg noodles on the side. |
Kielbasa & Kraut: Polish butcher shop kielbasa is simmered with sauerkraut laced with diced apples, onions and caraway seeds. |
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Grilled Kielbasa & Kraut: Polish butcher shop kielbasa is grilled and served with sauerkraut laced with diced apples, onions and caraway seeds. |
Sweet Italian Sausage w/ Peppers & Onions: Butcher shop sweet Italian sausage simmered with sweet bell peppers & onions in our house made marinara. |
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Roasted Sweet Italian Sausage Al Forno: Butcher shop sweet Italian sausage roasted with sweet bell peppers, onions & red bliss potato wedges. |
Eggplant Parmigiana: Fresh eggplant cutlets, breaded and layered with ricotta, mozzarella & parmigiana with marinara sauce, baked to perfection. |
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Eggplant Rollantini: Fresh eggplant cutlets wrapped around ricotta cheese, topped with marinara sauce & mozzarella cheese, baked to perfection. |
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Raviolis |
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Sun -dried Tomato & Mascarpone Cheese: Red & white striped square ravioli served in roasted pepper cream sauce, this is one of our most popular pasta dishes. |
Wild Mushroom: This is a round ravioli made with semolina pasta, stuffed with a mixture of chopped wild mushrooms & ricotta, served in our chunky tomato & basil sauce, laced with diced portabella mushrooms. |
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Spinach & Roasted Garlic: Green & white striped half moon shaped ravioli stuffed with sautéed spinach & ricotta, served in our pesto cream sauce. |
** Lobster w/ Seafood Pesto Cream: Stuffed with chunks of lobster & ricotta cheese, served in a pesto cream sauce with chunks of shrimp & sea scallops. |
Pasta Dishes |
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Penne Ala Vodka: Imported penne pasta tossed in our house made pink cream sauce laced with vodka. |
Penne Ala Vodka w/ Peas & Prosciutto: Imported penne pasta with sautéed peas & diced prosciutto, tossed in our house made pink cream sauce laced with vodka. |
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Baked Ziti: Imported Penne Pasta with marinara sauce, ricotta, parmigiana & mozzarella cheese, baked to perfection. |
Baked Ziti Bolognese: Imported penne pasta with our house made meat sauce, ricotta, parmigiana & mozzarella cheese, baked to perfection. |
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Penne Catania: Imported penne pasta tossed with crumbled sausage, diced grilled eggplant, Kalamata olives & roasted peppers in a white wine garlic sauce. |
Cavatelli w/ Broccoli & Garlic: Cavatelli pasta with steamed broccoli tossed in roasted garlic broth with fresh herbs. |
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Cavatelli w/ Broccoli & Sun-Dried Tomatoes: Cavatelli pasta with steamed broccoli, sun-dried tomatoes, olives, roasted peppers tossed with pesto & olive oil. |
Cavatelli w/ Broccoli Rabe & Sausage: Cavatelli pasta tossed with steamed broccoli rabe, cannelloni beans, crumbled sausage with roasted garlic broth & fresh herbs. |
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Baked Stuffed Shells: Jumbo shells stuffed with ricotta cheese, smothered in marinara sauce and topped with mozzarella. |
Baked Meat Lasagna: A classic version with layers of pasta, sliced meatballs & sausage, ricotta, mozzarella & parmigiana cheeses, baked to perfection. |
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Baked Vegetable Lasagna: Alternating layers of pasta and fresh sautéed vegetables with marinara sauce, ricotta, mozzarella & parmigiana cheeses, baked to perfection. |
Baked Roasted Vegetable Lasagna: Alternating layers of pasta and fresh roasted vegetables with marinara sauce, ricotta, mozzarella & parmigiana cheeses, baked to perfection. |
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** Cavatelli w/ Broccoli Rabe Shrimp & Sausage: Cavatelli pasta tossed with steamed broccoli rabe, cannelloni beans, crumbled sausage & shrimp with roasted garlic broth & fresh herbs. |
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Vegetables |
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Broccoli Cheddar Casserole: Fresh steamed broccoli mixed in a mushroom cream sauce and topped with cheddar crumble, baked until bubbly and delicious |
Fresh Steamed Garden Vegetables w/ Butter, Salt & Pepper: Seasonal mix of fresh vegetables prepared very simply. |
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Sautéed Pea Medley: This is a delicious blend of peas, artichoke hearts, asparagus tips & mushrooms sautéed with roasted garlic & olive oil. |
String Beans Almondine: Another classic dish with steamed string beans sautéed with toasted almonds with light butter, salt & pepper. |
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String Beans with Julienned Carrot: Steamed string beans with match stick cut carrots are sautéed in light butter and simply seasoned with salt & pepper for a very colorful fresh dish. |
Honey Glazed Baby Carrots w/ Candied Pecans: Fresh steamed baby carrots are braised with honey and tossed with fresh parsley and candied pecans. |
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* Grilled Balsamic Vegetable Stacks: Grilled eggplant, summer squash, zucchini, portabella mushroom and roasted peppers drizzled with a sweet balsamic reduction. |
* Sautéed Spaghetti Squash: If you never tried it, now is the time. Steamed spaghetti squash sautéed with roasted garlic & roasted sweet red peppers, garnished with toasted pine nuts. |
Rice & Potatoes |
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Country Herb Dressing: Traditional holiday stuffing with celery, onions & fresh herbs. |
Country Sausage & Mushroom Dressing: “Mom’s” recipe, with crumbled sausage, button mushrooms, celery & onion with thyme & sage. |
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Fall Harvest Apricot & Apple Dressing: Our sweet & savory dressing made with diced apples & dried apricots, celery & onions, great with pork or roasted chicken! |
Rice Pilaf: Long grain rice seasoned with sautéed onion, salt & pepper and cooked in chicken broth. |
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Rice Pilaf with Diced Carrots & Peas: Our traditional rice pilaf tossed with some diced carrots & peas for some added color and flavor. |
Wild Rice Pilaf: Seasoned wild rice simmered in chicken broth. |
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Wild Rice with Apricots & Almonds: Our wild rice pilaf with a garnish of toasted almonds and julienned dried apricots. |
Grandma’s Sweet Potato Casserole: Mashed sweet potatoes blended with brown sugar, butter & fresh cream with our pecan crumble topping. |
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Boiled Red Potatoes: Boiled red bliss potatoes with fresh parsley, butter, salt & pepper. |
Herb Roasted New Potatoes: Roasted red bliss potatoes with olive oil, and seasonings. |
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Roasted Potato Wedges Parmigiana: Red bliss potato wedges seasoned with roasted garlic, salt & pepper, tossed in olive oil & roasted golden brown. |
Roasted Rosemary Potato Wedges: Red bliss potato wedges tossed in olive oil with fresh lemon juice, roasted garlic & rosemary. |
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Garlic Cheddar Mashed Potatoes: Creamy red bliss mashed potatoes blended with roasted garlic, butter, cream and cheddar cheese. |
Yukon Gold Mashed Potatoes: The perfect mashed potato, loaded with butter & fresh cream. |
Carving MenuAdd a carving station to your buffet, your carvery will be delivered fully cooked with the appropriate sauce on the side, includes a carving board & carving knives. We suggest hiring a server to carve your meat but feel free to put on a chef hat and carve it yourself for your guests. |
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Beef Tenderloin: Whole tenderloin of beef, rubbed with roasted garlic & fresh rosemary, grilled to perfection, served with madeira au jus & horseradish cream on the side |
$9.95 per person. |
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Boneless Roasted Rib Eye: Boneless prime rib is rubbed with roasted garlic & fresh rosemary, slow roasted and served with au jus and horseradish cream on the side |
$9.95 per person. |
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Smoked Beef Brisket: Slow smoked in our custom smoker, served with assorted Barbecue sauces on the side |
$8.95 per person. |
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Roasted Stuffed Loin of Pork: Choose any of our stuffing options, served with appropriate sauce on the side |
$6.95 per person. |
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Roasted Rosemary & Garlic Loin of Pork: Fresh boneless loin of pork rubbed with roasted garlic & fresh rosemary, roasted to perfection and served with natural pan gravy |
$6.95 per person. |
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Roulade of Roasted Turkey Breast Florentine: Fresh boneless turkey breast butterflied and rolled with fresh baby spinach sautéed with roasted garlic, roasted peppers & toasted almonds, served with natural pan gravy |
$5.95 per person. |
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Baked Honey Mustard Virginia Ham: Slow roasted and glazed with our house made honey mustard, served with pineapple sauce & honey mustard on the side |
$5.95 per person. |
Desserts |
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Layer Cakes: 2021 Chocolate Cake, Brown Derby, Cannoli, Carrot, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge, Chocolate Strawberry Short cake, Coconut, Day & Night, German Chocolate, Lemon Chiffon, Maple Walnut, Mocha / Cappuccino, Napoleon, Oreo, Red Velvet, Reese’s Peanut Butter Cake, Rum Cake, Strawberry Short Cake, Tiramisu Cake, Vanilla Fudge, Vanilla Butter Cream, Vanilla Derby. |
7” Layer Cake @ $27.00 each |
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Cheese Cakes: Plain NY, Italian, Tall NY Plain, Blueberry, Boston Cream, Brownie, Cherry, Pineapple, Strawberry. |
7” Cheese Cake @ $30.00 each |
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10″ Pies: Apple Pie, Blueberry Pie, Cherry Pie (pumpkin seasonally). |
$20.00 each |
| Banana Cream, Chocolate Cream | $30.00 each |
| Boston Cream, Lemon Meringue, Key Lime, French Apple Torte | $32.00 each |
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Italian Butter Cookies Fresh Baked Homestyle Cookies Assorted Mini Italian Pastries Mini Stuffed Cup Cakes Cup Cakes Gourmet Cup Cakes Quarter Sheet Cakes Half Sheet Cakes Full Sheet Cakes |
$14.00 per dozen $24.00 per dozen $24.00 per dozen $24 per dozen $36.00 per dozen $55.00 & up $95.00 & up $185.00 & up |
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Coffee Service: Includes fresh brewed regular & decaffeinated coffee, assorted teas, cups & condiments |
$2.50 per person. |
Children’s Food Ala Carte |
1/2 tray | full tray |
| Breaded Chicken Tenders w/ Dipping Cups | $1.25 each. | |
| Creamy Macaroni & Cheese: | $45 | $85 |
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Table Top Hot Dog Cart: with 48 all beef hot dogs, 48 buns, ketchup, mustard & relish |
$99.95. | |
| Buttered Penne Pasta: | $25 | $45 |