Twin Oaks Caterers
A Legacy of Culinary Excellence
With three generations of catering expertise, Twin Oaks Caterers has epitomized culinary distinction in central New Jersey since 1989. Twin Oaks Caterers is truly in a class of its own when it comes to full-service catering. With over three decades of experience, they have raised the bar for exceptional cuisine and impeccable service. From intimate gatherings to large corporate events, Twin Oaks Caterers crafts meticulously customized menus that showcase innovative flavors and food prepared to the highest specifications.
the experience
Our seasoned professionals are dedicated to ensuring that every event, from corporate gatherings and private celebrations to weddings and milestone occasions, is a resounding success. From inception to completion, we guide you through the menu planning process, offering our expertise and attentive service to create a truly memorable experience for you and your guests.
the chef
Our culinary prowess is expertly helmed by Executive Chef Richie McCaig, whose passion for innovation has been the driving force behind our delicious recipes for over two decades. Under his visionary leadership, Twin Oaks Caterers continually pushes the boundaries of what's possible in the realm of culinary artistry and outstanding customer service.
The Promise
To our esteemed patrons, both long-cherished and newly welcomed into our extended family, we extend our sincerest gratitude for the honor of your trust and loyalty. Rest assured, our devotion to culinary excellence remains steadfast and uncompromising, as we meticulously craft each event into a truly transcendent experience - a celebration that is as extraordinarily special for you as it is a labor of love for us.
get started
Their award-winning team sources the finest ingredients and creates culinary masterpieces. Complementing the delicious food, is a staff of highly trained professionals who anticipate every need, who ensure flawless delivery of your event. Whether hosting a corporate event, wedding celebration, or private party, Twin Oaks Caterers transforms each occasion into a memorable epicurean experience defined by sophistication and flavors that linger long after the last course is served.
Executive Chef Richie
My culinary journey began at an early age, sparked by watching my Italian grandmother lovingly prepare meals. This ignited a passion for food that has driven me for my entire life.
I took my first steps into the professional world at Twin Oaks Catering in June 1998, where I honed my skills until 2001. Seeking to further my education, I left to attend the prestigious Art Institute of New York City, graduating in 2003 with a degree in Culinary Arts.
After graduation, I spent two formative years at the Frog and the Peach restaurant, refining my techniques under experienced mentors. In July 2004, I returned to my roots at Twin Oaks Catering as the Sous Chef, a role that allowed me to contribute more directly to the kitchen's operations.
get to know
My hard work and dedication paved the way for my promotion to Chef in March 2006. This was a pivotal moment, as I took the reins and had the opportunity to craft menus and lead the culinary team.
Most recently, in July 2023, I assumed the esteemed position of Executive Chef while also taking on the responsibilities of Chief Operations Manager. This dual role has been immensely rewarding, enabling me to oversee both the creative and operational aspects of the business.
Throughout this journey, spanning over 20 years, my greatest source of pride has been the ability to delight and satisfy people through my culinary creations. It is a testament to the hard work, passion, and commitment I have poured into my craft, in the hopes of delighting customers from all walks of life.
