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Ala Carte

The items listed in this menu are sold “ALA carte” to create your own buffet or supplement your own items. Please keep in mind that “ALA carte” means each tray is sold separately. Items such as paper products, chafing dishes, bread and serving utensils must be ordered separately. Entrees are available for hot or cold pick up only. We do not deliver “ALA carte” menu items.

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Hot Appetizers (by the tray) ½ Tray Full Tray
Chicken Tenders: Marsala, Francasie, Florentine, Sweet & Sour, Buffalo $50 $90
Maryland Crab Dip w/ 40 crostini / quart $39 per quart
Mini Eggplant Rollantini $50 $90
Prince Edward Island Mussels: Marinara, Fradiablo, white wine & garlic $60 $110
Sicilian Spinach & Artichoke dip w/ 40 crostini / quart $22 per quart
Swedish Meatballs (100) $50 (200) $90
Sweet & Sour Shrimp $75 $140
Wings: Buffalo, Teriyaki, Dry Rub w/ Celery & Blue Cheese or Ranch Dressing (50) $50 (100) $95

Hot Appetizers (by the dozen) Per Dozen
Buffalo Chicken On A Stick Small $16 Large $36
Clams Casino or Oregenato $19
Crabmeat Stuffed Shrimp (26/30 size) $22
Day Boat Scallops wrapped In Bacon (large) $26
Miniature Calzones $15
Miniature Quiche Assortment $15
Miniature Reubens $15
Mushroom Caps Stuffed with (spinach & blue cheese or sausage or sun-dried tomato) $18
Mushroom Caps Stuffed with Crabmeat $22
Sesame Chicken On A Stick Small $16 Large $36
Teriyaki Steak On A Stick Small $16 Large $36

Sliders (by the dozen) Per Dozen
Angus Beef Burger $30
Angus Beef Cheese Burger (American) $32
Angus Beef w/ Bacon Cheese Burger $36
Angus Beef w/ Caramelized Onion & Blue Cheese $34
Angus Beef w/ Mushroom, Caramelized Onion, Blue Cheese $36
Chicken or Meatball Parmesan $30
Crab Cake w/ Mango Salsa Biscuit $39
Grilled Portabella w/ Mozzarella & Roasted Pepper $30

Cold Appetizers (by the platter) Small Medium Large
Cheese & Crackers w/ grapes $30 $50 $75
Classic Italian Antipasto w/ Assorted imported meats and cheeses w/ semolina bread $55 $85 $105
Crudite’ of Fresh Vegetables w/ dips $30 $50 $75
Finger Sandwiches (asst. on white & wheat triangles) $30 $50 $75
Fresh Mozzarella w/ Roasted Peppers, Grilled Portabella’s, Pesto Drizzle $45 $60 $85
Fresh Mozzarella w/ Roasted Peppers, pesto drizzle $45 $60 $85
Fresh Mozzarella w/ Sliced Tomato & Basil $45 $60 $85
Grilled Balsamic Vegetables (eggplant, zucchini, summer squash, portabella, red onion, carrots) $45 $60 $85
Hummus Platter (traditional & Roasted Pepper) w/ Fresh Pita & Olives ) $45 $60 $85
Italian Sushi (Thin breaded eggplant, roasted pepper, mozzarella, prosciutto) $45 $60 $85
Sliced Seasonal Fruit Platter $45 $60 $85
Classic Tomato Bruschetta $8 / pint or $12 / quart
Five Olive Tapenade $12 / pint or $22 / quart
Sicilian Eggplant Caponata $12 / pint or $22 / quart
Garlic Rubbed Crostini (50) $20 or (100) $35

Shrimp Cocktail (by the Platter) Small Medium Large
All Platters served with tangy cocktail sauce & lemon Wedges. 50/ tray 100/ tray 150/ tray
Medium (26/30 per pound) $70 $120 $150
Large (21/25 per pound) $75 $130 $180
Jumbo (16/20 per pound) $85 $160 $200
Huge! (8 / 12 per pound) $150 $275 $395

Cold Salads 12″ Small 15″ Medium 18″ Large
Salads are sold by the bowl or by the pound. Small bowls will feed 15 – 20 people, Medium 25 – 30 people, large 50 – 60 people.
Arugula Salad w/ Shaved Parmesan Reggiano (light Dijon vinaigrette dressing) $25 $40 $55
Caesar Salad (dressing, croutons, cheese on the side) $20 $35 $50
Fall Harvest (mixed field greens, Craisins, apples, pears, candied pecans, goat cheese w/ raspberry vinaigrette dressing) $25 $40 $55
Mandarin & Toasted Almond (mixed filed greens, mandarin oranges, toasted almonds, light citrus vinaigrette dressing) $25 $40 $55
Cheese Tortellini Salad w/ Diced ham, salami, provolone, veggies $9 per pound
Classic Cole Slaw $4 per pound
Classic Elbow Macaroni Salad $4 per pound
Mediterranean Pasta Salad w/ grape tomatoes, red onion, Kalamata olives & Feta cheese , Greek vinaigrette $9 per pound
Red Bliss Potato Salad (skinless) w/ hard cooked eggs & Hellman’s mayo $5 per pound
Tricolor Pasta Salad Prima Vera Vinaigrette $6 per pound

Entrées (by the Tray) 1/2 Tray Full Tray
Half trays feed 10 – 12 as a main dish and 15-20 as a side dish
Full trays feed 20 – 25 as a main dish and 30 – 40 as a side dish
Chicken:
Cutlet Dishes:
Chicken Cordon Bleu in Marsala Mushroom Sauce $55 $100
Francaise, Picatta, Marsala, Parmigiana $50 $90
Saltimbocca, Sorrentino $50 $90
French Cut Breast (Stuffed):
Broccoli Rabe, Sausage, Mushroom, Fresh Mozzarella, Roasted pepper & garlic sauce on the side $55 $100
Fall Harvest: Apricot & Apple Compote, Brandy Raisin Sauce on the side $55 $100
Florentine: Spinach, Almonds, Roasted Garlic, Roasted Peppers, Roasted pepper & garlic sauce on the side $55 $100
Wild Rice & Portabella Mushroom, Portabella Veloute Sauce on the side $55 $100
Grilled:
Boneless Honey Chipotle Chicken Thigh Skewers w/ Grilled Pineapple & Mango Salsa $55 $100
Boneless Honey Chipotle Chicken Thighs w/ Grilled Pineapple & Mango Salsa $55 $100
Southwestern Grilled Breasts with Roasted Corn & Black Bean Salsa $55 $100
Teriyaki w/ Grilled Pineapple & Mango Salsa $55 $100
Bone In Chicken (Legs, Thighs, Breasts):
Buffalo Style $45 $85
Country Style Buttermilk Fried Chicken $45 $85
Oregenato (Lemon, garlic, olive oil & bread crumb topping) $45 $85
Roasted w/Rosemary, Lemon, Olive Oil & Garlic $45 $85
Smokey BBQ or Dry Rubbed $45 $85
Entrées (by the Tray) 1/2 Tray Full Tray
Half trays feed 10 – 12 as a main dish and 15-20 as a side dish
Full trays feed 20 – 25 as a main dish and 30 – 40 as a side dish
Beef, Pork, Turkey:
Beef & Broccoli Stir Fry $55 $100
Braised Beef Stroganoff $55 $100
Braised Beef Tips in Mushroom Sauce $55 $100
Honey Mustard Glazed Ham (sliced) $55 $100
Italian Meatballs Parmigiana $50 $90
Italian Meatballs $50 $90
Italian Sausage w/ Peppers & Onions, Marinara $50 $90
Italian Sausage w/ Roasted Potatoes, Peppers & Onions $50 $90
Kielbassi & Kraut $50 $90
Roasted Turkey Breast w/ Gravy $55 $100
Sliced Grilled Filet Mignon w/ (Porcini Mushroom Sauce or Madeira Au Jus) $120 $225
Sliced Roast Prime Rib w/ Au Jus $110 $210
Sliced Roasted Rosemary Pork Loin w/ Natural Gravy $55 $100
Sliced Stuffed Fall Harvest Pork Loin w/ Brandy Raisin Sauce $60 $110
Sliced Stuffed Pork Loin w/ Broccoli Rabe, Sausage, Mushroom, Fresh Mozzarella, Natural Pan Gravy $75 $140
Sliced Top Round of Beef (mushroom sauce or Au Jus) $55 $100
Baby Back Spare Ribs (Smokey BBQ or Dry Rubbed) $18 per pound
St. Louis Cut BBQ Spare Ribs (Smokey BBQ or Dry Rubbed) $14 per pound
Honey Mustard Glazed Ham (Whole or Half) $9 per pound
Honey Mustard Glazed Spiral Sliced Ham (Whole or Half) $9 per pound
Whole Grilled Beef Tenderloin (Filet Mignon) w/ Au Jus & Horseradish Sauce on the side Market Price
Whole Roasted Turkey (breast Sliced and put back on bone) Market Price
Specialty Dishes:
Grilled Petite Filet Mignons wrapped in bacon w/ Porcini Mushroom Sauce On The Side 10 – 6 oz. portions $150
Southwestern Grilled Chilean Sea Bass w/ Mango Salsa on the side 10 – 6 oz. portions $150
Southern Style Shrimp & Grits, Large Creole Style Shrimp (3 lbs) w/ Creamy Grits Vacuum packed for easy heating $95
Baked Lobster & Shrimp Mac & Cheese, in our house made lobster sherry creamy 3 cheese white cheese sauce, topped with panko bread crumbs. $85 $160
Pulled Pork over Jalapeno Mac & Cheese $75 $140
Gnochi w/ Portabella Mushrooms, Roasted peppers & Pesto Sauce $60 $110
Entrées (by the Tray) 1/2 Tray Full Tray
Half trays feed 10 – 12 as a main dish and 15-20 as a side dish
Full trays feed 20 – 25 as a main dish and 30 – 40 as a side dish
Seafood:
Filet of Sole Florentine w/ Lemon Chive Buerre Blanc $85 $160
Filet of Sole Stuffed With Crabmeat w/ Lemon Chive Buerre Blanc $95 $170
Filet of Sole, Picatta or Francaise $85 $160
Grilled Dill Crusted Salmon w/ Creamy Dill Sauce on the side $85 $160
Grilled Salmon Florentine, Lemon Chive Buerre Blanc $85 $160
Grilled Southwestern Salmon w/ Black Bean Salsa $85 $160
Grilled Teriyaki Salmon w/ Mango Salsa on the side $85 $160
Pan Seared French Style Salmon w/ Tarragon Butter $85 $160
Seafood Fra Diablo (clams, shrimp, scallops, calamari, mussels) $100 $190
Jumbo Shrimp & Scallop Kabobs w/ Lemon Garlic Marinade (grilled) $48.00 per dozen
Large Shrimp Scampi (21/25 size) (3 lbs) $95 (6 lbs) $180
Scallops Scampi, Jumbo (16/20 size) (3 lbs) $95 (6 lbs) $180

Sides (by the Tray) 1/2 Tray Full Tray
Half trays feed 10 – 12 as a main dish and 15-20 as a side dish
Full trays feed 20 – 25 as a main dish and 30 – 40 as a side dish
Pasta Dishes:
Baked Ziti $45 $85
Baked Ziti Bolegnese (meat sauce) $50 $90
Penne Catania w/ Eggplant, Sausage, Roasted Peppers in a white wine garlic sauce $50 $90
Penne Ala Vodka (plain) $45 $85
Penne Ala Vodka w/ Peas & Proscuitto $50 $90
Penne Ala Vodka w/ Grilled Chicken $50 $90
Penne Ala Vodka w/ Grilled Shrimp $55 $100
Cavatelli w/ Broccoli & Sun-Dried Tomatoes $45 $85
Cavatelli w/ Broccoli Rabe, Sausage, Cannelloni Beans $50 $90
Cavatelli w/ Broccoli Rabe, Sausage, Cannelloni Beans, Shrimp $55 $100
Cheese Tortellini Ala Panna $50 $90
Baked Meat Lasagna (Beef & Sausage) $50 $90
Baked Vegetable Lasagna (Red Sauce) $50 $90
Baked Roasted Vegetable Lasagna (Red Sauce) $50 $90
Vegan Israeli Couscous w/ Grilled Balsamic Vegetables $55 $100

Gourmet Ravioli: (30 per half tray / 70 per full tray) 1/2 Tray Full Tray
Sauces Available: Pesto Cream, Roasted Pepper Cream, Pomodoro, Putanesca, Seafood Pesto Cream (add $5.00)
Sun-Dried Tomato & Mascarpone Cheese $50 $90
Roasted Wild Mushroom $60 $110
Spinach & Roasted Garlic $60 $110
Lobster & Ricotta $65 $120
Seasonal: Pumpkin, Butternut Squash, Cider Glazed Brussel Sprout (call for availability)

Sides (by the Tray) 1/2 Tray Full Tray
Half trays feed 10 – 12 as a main dish and 15-20 as a side dish
Full trays feed 20 – 25 as a main dish and 30 – 40 as a side dish
Vegetables:
Broccoli Cheddar Casserole $45 $80
Fresh Steamed Garden Vegetables w/ Butter, Salt & Pepper $40 $70
Grilled Balsamic Vegetable Stacks (Eggplant, zucchini, summer squash, Portobello’s, roasted red peppers w/ sweet balsamic drizzle $50 $90
Grilled Balsamic Vegetables $45 $80
Honey Glazed Baby Carrots with candied pecans & fresh basil $45 $80
Sautéed peas, mushrooms, artichoke hearts, asparagus tips w/ olive oil & garlic $45 $80
Sautéed spaghetti squash w/ roasted red peppers & pine nuts $50 $90
String Beans Almondine $40 $70
String Beans w/ Julienned Carrot $40 $70
Zucchini & Summer Squash Sauté with Roasted peppers & garlic $45 $80
Eggplant Parmigiana $50 $90
Eggplant Rollatini $50 $90
Starches:
Boiled Parsley Potatoes $40 $70
Buttered Egg Noodles $25 $40
Country Herb Dressing $40 $70
Country Sausage & Mushroom Dressing $45 $80
Fall Harvest Apricot & Apple Dressing $45 $80
Garlic & Rosemary w/ Lemon Roasted Potato Wedges $40 $70
Garlic Cheddar Mashed Potatoes $40 $70
Garlic Parmesan Roasted Potato Wedges $40 $70
Herb Roasted Red Bliss Potatoes $40 $70
Rice Pilaf w/ Diced Carrots & Peas $35 $60
Rice Pilaf $30 $50
Wild Rice Pilaf $40 $70
Yukon Gold Mashed Potatoes $40 $70

Miscellaneous Items:
Desserts:
Layer Cakes: 2021 Chocolate Cake, Brown Derby, Cannoli, Carrot, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge, Chocolate Strawberry Short cake, Coconut, Day & Night, German Chocolate, Lemon Chiffon, Maple Walnut, Mocha / Cappuccino, Napoleon, Oreo, Red Velvet, Reese’s Peanut Butter Cake, Rum Cake, Strawberry Short Cake, Tiramisu Cake, Vanilla Fudge, Vanilla Butter Cream, Vanilla Derby
7” Layer Cake $27 each
10” Layer Cake $42 each
Cheese Cakes: Plain NY, Italian, Tall NY Plain, Blueberry, Boston Cream, Brownie, Cherry, Pineapple, Strawberry
7” Cheese Cake $30 each
10” Cheese Cake $45 each
10″ Pies:
Apple Pie, Blueberry Pie, Cherry Pie (pumpkin seasonally).. $20 each
Banana Cream, Chocolate Cream $30 each
Boston Cream, Key Lime, French Apple Torte $32 each
Italian Butter Cookies $15 per pound
Fresh Baked Homestyle Cookies $14 per dozen
Assorted Mini Italian Pastries $24 per dozen
Fudge Brownies $20 per dozen
Mini Stuffed Cup Cakes $24 per dozen
Cup Cakes $24 per dozen
Gourmet Cup Cakes $36 per dozen
Mini Black & White Cookies $19 per dozen
Large Black & White Cookies $3 each
Linzer Tarts & Hamantaschen $3 each
Sheet Cakes: All cakes have 3 layers of cake & 2 layers of filling.
Standard Fillings:
Reese’s, Oreo, Moca, Vanilla Custard, Banana Custard, Chocolate Custard, Chocolate Fudge, Chocolate Mousse, White Chocolate Mousse, Raspberry Mousse, Raspberry filling, Lemon Filling, Strawberry Filling.
Quarter Sheet Cakes 15—25 servings $55
w/ cannoli, fresh fruit, carrot or red velvet $65
Half Sheet Cakes 40—50 servings $95
w/ cannoli, fresh fruit, carrot or red velvet $105
3/4 Sheet Cakes 50—75 servings $140
w/ cannoli, fresh fruit, carrot or red velvet $150
Full Sheet Cakes $185
w/ cannoli, fresh fruit, carrot or red velvet $195
Large Subs:
We fill our large subs with 1 pound of meats and cheeses per foot, any combination is available. Subs are precut in 2” slices (6 slices per foot).
3’ long or Ring $80
4’ long $95
6’ long $125
Bread:
Dinner Rolls $4 per dozen
Hoagie Rolls (5”) $5 per dozen