The items listed in this menu are sold “ALA carte” to create your own buffet or supplement your own items. Please keep in mind that “ALA carte” means each tray is sold separately. Items such as paper products, chafing dishes, bread and serving utensils must be ordered separately. Entrees are available for hot or cold pick up only. We do not deliver “ALA carte” menu items.
| Hot appetizers by the tray | ½ tray | Full tray |
| Chicken Tenders: Marsala, Francasie, Florentine, Sweet & Sour, Buffalo | $70 | $130 |
| Maryland Crab Dip w/ 40 crostini / quart | 24 per pint | 46 per quart |
| Mini Eggplant Rollantini | $64 | $120 |
| Prince Edward Island Mussels: Marinara, Fradiablo, white wine & garlic | $75 | $140 |
| Sicilian Spinach & Artichoke dip w/ 40 crostini / quart | $28 per quart | |
| Swedish Meatballs | (100) (200) |
$70 $130 |
| Sweet & Sour Shrimp | $95 | $175 |
| Wings: Buffalo, Teriyaki, Dry Rub w/ Celery & Blue Cheese or Ranch Dressing | (50) (100) |
$75 $140 |
| Hot appetizers by the dozen | Per Dozen |
| Buffalo Chicken On A Stick | Small $22 Large $42 |
| Clams Casino or Oregenato | $28 |
| Crabmeat Stuffed Shrimp (26/30 size) | $30 |
| Day Boat Scallops wrapped in Bacon (Large) | $36 |
| Miniature Quiche Assortment | $20 |
| Miniature Reubens | $20 |
| Mushroom Caps Stuffed with (spinach & blue cheese or sausage or sun-dried tomato) | $22 |
| Mushroom Caps Stuffed With Crabmeat | $26 |
| Sesame Chicken On A Stick | Small $22 Large $ 42 |
| Teriyaki Steak On A Stick | Small $ 22 Large $ 42 |
| Sliders by the dozen | Per Dozen |
| Angus Beef Burger | $32 |
| Angus Beef Cheese Burger (American) | $34 |
| Angus Beef w/ Bacon Cheese Burger | $38 |
| Angus Beef w/ Caramelized Onion & Blue Cheese | $36 |
| Angus Beef w/ Mushroom, Caramelized Onion, Blue Cheese | $38 |
| Chicken or Meatball Parmesan | $32 |
| Crab Cake w/ Mango Salsa Biscuit | $48 |
| Grilled Portabella w/ Mozzarella & Roasted Pepper | $32 |
| Cold Appetizers by The Platter | Small | Medium | Large |
| Cheese & Crackers w/ grapes | $36 | $60 | $90 |
| Classic Italian Antipasto w/ Assorted imported meats and cheeses w/ semolina bread | $65 | $105 | $125 |
| Crudite’ of Fresh Vegetables w/ dips | $36 | $60 | $90 |
| Finger Sandwiches (asst. on White & wheat triangles) | $36 | $60 | $90 |
| Fresh Mozzarella w/ Roasted Peppers, Grilled Portabella’s, Pesto Drizzle | $55 | $75 | $100 |
| Fresh Mozzarella w/ Roasted Peppers, pesto drizzle | $55 | $75 | $100 |
| Fresh Mozzarella w/ Sliced Tomato & Basil | $55 | $75 | $100 |
| Grilled Balsamic Vegetables (eggplant, zucchini, summer squash, portabella, red onion, carrots) | $55 | $75 | $100 |
| Hummus Platter (traditional & Roasted Pepper) w/ Fresh Pita & Olives | $55 | $75 | $100 |
| Italian Sushi (Thin breaded eggplant, roasted pepper, mozzarella, prosciutto) | $55 | $75 | $100 |
| Sliced Seasonal Fruit Platter | $55 | $75 | $100 |
| Classic Tomato Bruschetta | $15 / Pint or $25 / Quart | ||
| Five Olive Tapenade | $15 per pint or $25 / Quart | ||
| Sicilian Eggplant Caponata | $15 per pint or $25 / Quart | ||
| Garlic Rubbed Crostini | (50) $25 or (100) $45 | ||
| Shrimp Cocktail by the Platter | Small | Medium | Large |
| All Platters served with tangy cocktail sauce & lemon Wedges. | 50 /tray | 100 /tray | 150 /tray |
| Medium (26/30 per pound) | $85 | $145 | $180 |
| Large (21/25 per pound) | $90 | $155 | $205 |
| Jumbo (16/20 per pound) | $105 | $195 | $240 |
| Huge (8/12 per pound) | $180 | $325 | $475 |
| Cold Salads | 12” Small | 15” Medium | 18” Large |
| Salads are sold by the bowl or by the pound. | Small bowls will feed 15 – 20 people, Medium 25 – 30 people, large 50 – 60 people. | ||
| Arugula Salad w/ Shaved Parmesan Reggiano (light Dijon vinaigrette dressing) | $30 | $45 | $60 |
| Caesar Salad (dressing, croutons, cheese on the side) | $30 | $45 | $60 |
| Fall Harvest (mixed field greens, Craisins, apples, pears, candied pecans, goat cheese w/ raspberry vinaigrette dressing) | $35 | $50 | $65 |
| Mandarin & Toasted Almond (mixed greens, mandarin oranges, toasted almonds, light citrus vinaigrette dressing) | $35 | $50 | $65 |
| Cheese Tortellini Salad w/ Diced ham, salami, provolone, veggies | $11 per pound | ||
| Classic Cole Slaw | $5 per pound | ||
| Classic Elbow Macaroni Salad | $5 per pound | ||
| Mediterranean Pasta Salad w/ grape tomatoes, red onion | $10 per pound | ||
| Kalamata olives & Feta cheese , Greek vinaigrette Red Bliss Potato Salad (skinless) w/ hard cooked eggs & Hellman’s mayo | $6 per pound | ||
| Tricolor Pasta Salad Prima Vera Vinaigrette | $7 per pound | ||
| Entrées by the Tray | ||
| Half trays feed 10 – 12 as a main dish and 15-20 as a side dish Full trays feed 20 – 25 as a main dish and 30 – 40 as a side dish |
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| Chicken: | ½ tray | Full tray |
| Cutlet Dishes: | ||
| Chicken Cordon Bleu in Marsala Mushroom Sauce | $75 | $140 |
| Francaise, Picatta, Marsala, Parmigiana | $65 | $120 |
| Saltimbocca, Sorrentino | $75 | $140 |
| French Cut Breast (Stuffed): | ||
| Broccoli Rabe, Sausage, Mushroom, Fresh Mozzarella Roasted pepper & garlic sauce on the side |
$75 | $140 |
| Fall Harvest: Apricot & Apple Compote, Brandy Raisin Sauce on the side | $75 | $140 |
| Florentine: Spinach, Almonds, Roasted Garlic, Roasted Peppers, Roasted pepper & garlic sauce on the side | $75 | $140 |
| Wild Rice & Portabella Mushroom, Portabella Veloute Sauce on the side | $75 | $140 |
| Grilled: | ||
| Boneless Honey Chipotle Chicken Thigh Skewers w/ Grilled Pineapple & Mango Salsa | $75 | $140 |
| Boneless Honey Chipotle Chicken Thighs w/ Grilled Pineapple & Mango Salsa | $75 | $140 |
| Southwestern Grilled Breasts with Roasted Corn & Black Bean Salsa | $75 | $140 |
| Teriyaki w/ Grilled Pineapple & Mango Salsa | $75 | $140 |
| Bone In Chicken (Legs, Thighs, Breasts): | ||
| Buffalo Style | $55 | $100 |
| Country Style Buttermilk Fried Chicken | $55 | $100 |
| Oregano (Lemon, garlic, olive oil & bread crumb topping) | $55 | $100 |
| Roasted w/Rosemary, Lemon, Olive Oil & Garlic | $55 | $100 |
| Smokey BBQ or Dry Rubbed | $55 | $100 |
| Entrées by the Tray | |||
|
Half trays feed 10 – 12 as a main dish and 15-20 as a side dish |
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| Beef, Pork, Turkey: | ½ tray | Full tray | |
| Beef & Broccoli Stir Fry | $75 | $140 | |
| Braised Beef Stroganoff | $75 | $140 | |
| Braised Beef Tips in Mushroom Sauce | $75 | $140 | |
| Honey Mustard Glazed Ham (sliced) | $75 | $140 | |
| Italian Meatballs Parmigiana | $70 | $130 | |
| Italian Meatballs | $70 | $130 | |
| Italian Sausage w/ Peppers & Onions, Marinara | $70 | $130 | |
| Italian Sausage w/ Roasted Potatoes, Peppers & Onions | $70 | $130 | |
| Kielbassi & Kraut | $70 | $130 | |
| Roasted Turkey Breast w/ Gravy | $75 | $140 | |
| Sliced Grilled Filet Mignon w/ (Porcini Mushroom Sauce or Madeira Au Jus) | $150 | $285 | |
| Sliced Roast Prime Rib w/ Au Jus | $140 | $265 | |
| Sliced Roasted Rosemary Pork Loin w/ Natural Gravy | $75 | $140 | |
| Sliced Stuffed Fall Harvest Pork Loin w/ Brandy Raisin Sauce | $80 | $150 | |
| Sliced Stuffed Pork Loin w/ Broccoli Rabe, Sausage, Mushroom, Fresh Mozzarella, Natural Pan Gravy | $95 | $175 | |
| Sliced Top Round of Beef (mushroom sauce or Au Jus) | $75 | $140 | |
| Baby Back Spare Ribs (Smokey BBQ or Dry Rubbed) | $22 per pound | ||
| St. Louis Cut BBQ Spare Ribs (Smokey BBQ or Dry Rubbed) | $18 per pound | ||
| Honey Mustard Glazed Ham (Whole or Half) | $11 per pound | ||
| Honey Mustard Glazed Spiral Sliced Ham (Whole or Half) | $11 per pound | ||
| Whole Grilled Beef Tenderloin (Filet Mignon) w/ Au Jus & Horseradish Sauce on the side |
Market Price | ||
| Whole Roasted Turkey (breast Sliced and put back on bone) | Market Price | ||
| Specialty Dishes: | |||
| Grilled Petite Filet Mignons wrapped in bacon w/ Porcini Mushroom Sauce On The Side 10 – 6 oz. portions |
$295 | ||
| Southwestern Grilled Chilean Sea Bass w/ Mango Salsa on the side 10 – 6 oz. portions |
$175 | ||
| Southern Style Shrimp & Grits, Large Creole Style Shrimp (3 lbs) w/ Creamy Grits Vacuum packed for easy heating |
$115 | ||
| Baked Lobster & Shrimp Mac & Cheese, in our house made lobster sherry creamy 3 cheese white cheese sauce, topped with panko bread crumbs. | $115 | $210 | |
| Pulled Pork over Jalapeno Mac & Cheese | $95 | $175 | |
| Gnochi w/ Portabella Mushrooms, Roasted peppers & Pesto Sauce | $75 | $140 | |
| Entrées by the Tray | |||
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Half trays feed 10 – 12 as a main dish and 15-20 as a side dish |
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| Seafood: | ½ tray | Full tray | |
| Filet of Sole Florentine w/ Lemon Chive Buerre Blanc | $95 | $180 | |
| Filet of Sole Stuffed With Crabmeat w/ Lemon Chive Buerre Blanc | $125 | $225 | |
| Filet of Sole, Picatta or Francaise | $95 | $180 | |
| Grilled Dill Crusted Salmon w/ Creamy Dill Sauce on the side | $105 | $200 | |
| Grilled Salmon Florentine, Lemon Chive Buerre Blanc | $105 | $200 | |
| Grilled Southwestern Salmon w/ Black Bean Salsa | $105 | $200 | |
| Grilled Teriyaki Salmon w/ Mango Salsa on the side | $105 | $200 | |
| Pan Seared French Style Salmon w/ Tarragon Butter | $105 | $200 | |
| Seafood Fra Diablo (clams, shrimp, scallops, calamari, mussels) | $125 | $225 | |
| Jumbo Shrimp & Scallop Kabobs w/ Lemon Garlic Marinade (grilled) | $60.00 per dozen | ||
| Large Shrimp Scampi (21/25 size) | (3 lbs) $115 (6 lbs) $210 | ||
| Scallops Scampi, Jumbo (16/20 size) | (3 lbs) $135 (6 lbs) $250 | ||
| Sides by the Tray | ||
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Half trays feed 10 – 12 as a main dish and 15-20 as a side dish |
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| Pasta Dishes: | ½ tray | Full tray |
| Baked Ziti | $65 | $115 |
| Baked Ziti Bolegnese (meat sauce) | $70 | $130 |
| Penne Catania w/ Eggplant, Sausage, Roasted Peppers in a white wine garlic sauce |
$70 | $130 |
| Penne Ala Vodka (plain) | $65 | $115 |
| Penne Ala Vodka w/ Peas & Proscuitto | $70 | $130 |
| Penne Ala Vodka w/ Grilled Chicken | $70 | $130 |
| Penne Ala Vodka w/ Grilled Shrimp | $85 | $150 |
| Cavatelli w/ Broccoli & Sun-Dried Tomatoes | $75 | $130 |
| Cavatelli w/ Broccoli Rabe, Sausage, Cannelloni Beans | $75 | $140 |
| Cavatelli w/ Broccoli Rabe, Sausage, Cannelloni Beans, Shrimp | $85 | $150 |
| Cheese Tortellini Ala Panna | $70 | $130 |
| Baked Meat Lasagna (Beef & Sausage) | $70 | $130 |
| Baked Vegetable Lasagna (Red Sauce) | $70 | $130 |
| Baked Roasted Vegetable Lasagna (Red Sauce) | $70 | $130 |
| Vegan Israeli Couscous w/ Grilled Balsamic Vegetables | $75 | $140 |
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Gourmet Ravioli: (30 per half tray / 70 per full tray) |
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| Quatro Fromagio Ravioli | $70 | $130 |
| Roasted Wild Mushroom | $80 | $150 |
| Spinach & Roasted Garlic | $80 | $150 |
| Lobster & Ricotta | $95 | $175 |
| Seasonal: Pumpkin, Butternut Squash, Cider Glazed Brussel Sprout (call for availability) | ||
| Sides by the Tray | ||
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Half trays feed 10 – 12 as a main dish and 15-20 as a side dish |
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| Vegetables: | ½ tray | Full tray |
| Broccoli Cheddar Casserole | $55 | $100 |
| Fresh Steamed Garden Vegetables w/ Butter, Salt & Pepper | $50 | $90 |
| Grilled Balsamic Vegetable Stacks (Eggplant, zucchini, summer squash, Portobello’s, roasted red peppers w/ sweet balsamic drizzle) | $60 | $110 |
| Grilled Balsamic Vegetables | $55 | $100 |
| Honey Glazed Baby Carrots with candied pecans & fresh basil | $50 | $90 |
| Sautéed peas, mushrooms, artichoke hearts, asparagus tips w/ olive oil & garlic | $50 | $90 |
| Sautéed spaghetti squash w/ roasted red peppers & pine nuts | $60 | $110 |
| String Beans Almondine | $50 | $90 |
| String Beans w/ Julienned Carrot | $50 | $90 |
| Zucchini & Summer Squash Sauté with Roasted peppers & garlic | $55 | $100 |
| Eggplant Parmigiana | $60 | $110 |
| Eggplant Rollatini | $60 | $110 |
| Sides by the Tray | ||
|
Half trays feed 10 – 12 as a main dish and 15-20 as a side dish |
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| Starches: | ½ tray | Full tray |
| Boiled Parsley Potatoes | $50 | $90 |
| Buttered Egg Noodles | $30 | $50 |
| Country Herb Dressing | $50 | $90 |
| Country Sausage & Mushroom Dressing | $55 | $100 |
| Fall Harvest Apricot & Apple Dressing | $55 | $100 |
| Garlic & Rosemary w/ Lemon Roasted Potato Wedges | $50 | $90 |
| Garlic Cheddar Mashed Potatoes | $50 | $90 |
| Garlic Parmesan Roasted Potato Wedges | $50 | $90 |
| Herb Roasted Red Bliss Potatoes | $50 | $90 |
| Rice Pilaf w/ Diced Carrots & Peas | $45 | $80 |
| Rice Pilaf | $40 | $70 |
| Wild Rice Pilaf | $50 | $90 |
| Yukon Gold Mashed Potatoes | $50 | $90 |
| Desserts: | ½ tray | Full tray | |
| Layer Cakes: 2021 Chocolate Cake, Brown Derby, Cannoli, Carrot, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge, Chocolate Strawberry Short cake, Coconut, Day & Night, German Chocolate, Lemon Chiffon, Maple Walnut, Mocha / Cappuccino, Napoleon, Oreo, Red Velvet, Reese’s Peanut Butter Cake, Rum Cake, Strawberry Short Cake, Tiramisu Cake, Vanilla Fudge, Vanilla Butter Cream, Vanilla Derby | |||
| 7” Layer Cake | $32 each | ||
| 10” Layer Cake | $50 each | ||
| Cheese Cakes: | |||
| Plain NY, Italian, Tall NY Plain, Blueberry, Boston Cream, Brownie, Cherry, Pineapple, Strawberry. | |||
| 7” Cheese Cake | $36 each | ||
| 10” Cheese Cake | $52 each | ||
| 10” Pies: | |||
| Apple Pie, Blueberry Pie, Cherry Pie (pumpkin seasonally). | $22 each | ||
| Banana Cream, Chocolate Cream | $34 each | ||
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Boston Cream, Key Lime, French Apple Torte |
$36 each | ||
| Italian Cookies, Butter Cookies, Biscotti, Rugelach | $19 per pound | ||
| Fresh Baked Homestyle Cookies | $16 per dozen | ||
| Assorted Mini Italian Pastries | $26 per dozen | ||
| Fudge Brownies | $24 per dozen | ||
| Mini Stuffed Cup Cakes | $26 per dozen | ||
| Cup Cakes | $26 per dozen | ||
| Gourmet Cup Cakes | $38 per dozen | ||
| Mini Black & White Cookies | $19 per dozen | ||
| Large Black & White Cookies | $4 each | ||
| Linzer Tarts & Hamantaschen | $4 each | ||
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Sheet Cakes: All cakes have 3 layers of cake & 2 layers of filling. |
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| Standard Fillings: Reese’s, Oreo, Moca, Vanilla Custard, Banana Custard, Chocolate Custard, Chocolate Fudge, Chocolate Mousse, White Chocolate Mousse, Raspberry Mousse, Raspberry filling, Lemon Filling, Strawberry Filling. | |||
| Quarter Sheet Cakes 15—25 servings | $65 | ||
| w/ cannoli, fresh fruit, carrot or red velvet | $75 | ||
| Half Sheet Cakes 40—50 servings | $110 | ||
| w/ cannoli, fresh fruit, carrot or red velvet | $120 | ||
| 3/4 Sheet Cakes 50—75 servings | $150 | ||
| w/ cannoli, fresh fruit, carrot or red velvet | $160 | ||
| Full Sheet Cakes | $215 | ||
| w/ cannoli, fresh fruit, carrot or red velvet | $225 | ||
| Large Subs: | ½ tray | Full tray | |
| We fill our large subs with 1 pound of meats and cheeses per foot, any combination is available. Subs are precut in 2” slices (6 slices per foot). | |||
| 3’ long or Ring | $90 | ||
| 4’ long | $105 | ||
| 6’ long | $150 | ||
| Bread: | |||
| Dinner Rolls | $6.50 per dozen | ||
| Hoagie Rolls (5”) | $7.50 per dozen | ||