Steeped in three generations of catering expertise, Twin Oaks Caterers has been a hallmark of culinary distinction in central New Jersey since its inception in 1989. Our unwavering commitment to exceptional food and service has earned us the prestigious title of "Best Caterer" from the esteemed Home News Tribune and a ranking as the fourth-largest catering company in the state by New Jersey Biz Magazine.
At Twin Oaks Caterers, our seasoned professionals are dedicated to ensuring that every event, from corporate gatherings and private celebrations to weddings and milestone occasions, is a resounding success. From inception to completion, we guide you through the menu planning process, offering our expertise and attentive service to create a truly memorable experience for you and your guests.
Our culinary prowess is expertly helmed by Executive Chef Richie McCaig, whose passion for innovation has been the driving force behind our delicious recipes for over two decades. Under his visionary leadership, Twin Oaks Caterers continually pushes the boundaries of what's possible in the realm of culinary artistry and outstanding customer service.