THANKSGIVING DINNER PACKAGE. NEW MENU FOR 2022

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Available for pick-up at our store on November 23rd between 9:00am – 4:00 pm

Back to Seasonal | View Thanksgiving Dinner menu 2022
View Thanksgiving Buffet menu 2022 | View Heating/Cooking Instructions

THANKSGIVING DINNER PACKAGE

 

EACH PACKAGE INCLUDES

Cooking / Heating Instructions
1 – 14 to16 Pound Fresh Whole Turkey (brined for juiciness)
1 Qt. Mixed Berry Relish
1 Qt. Giblet Gravy
2 Fresh Baked Pies
Lattice Topped Apple Pie • Apple Crumb Pie • Traditional Pumpkin Pie • Blueberry Pie
Blueberry Crumb Pie • Cherry Pie • Cherry Crumb Pie

No substitutions Please!

 

SIDES

(1 ½ to 2 pound trays of each)
Herb Stuffing
Butter Whipped Yukon Gold Potatoes
Grandma Grace’s Sweet Potato & Pecan Casserole
Broccoli Cheddar Casserole
Honey Glazed Baby Carrots with Maple Pecans
Green Beans with Julienne of Carrots

Only $299.99!!!

 

Turkey may be picked up as follows
(Please specify when ordering)

1. Raw, seasoned & ready to roast (recommended) 2. Cooked Whole (unsliced)
3. Cooked & sliced in a pan (approximate yield 50% of raw weight of turkey)

 

OPTIONAL ADD ON ITEMS:

Upgrade to 18 to 20 pound Turkey @ $35.00
Extra Side Dishes per Tray $18.99 each
Giblet Gravy $7.99 per quart • Mixed Berry Relish $9.99 per quart
Additional Fruit or Pumpkin Pies @ $19.95 each
Pecan Pie @ $24.95 each • 10” Pumpkin Cheesecake @ $46.95

Thanksgiving Buffet Package
(minimum 50 guests)

 

SALAD CHOICES
(choice of one)

House Salad With Assorted Dressings
Fresh Tossed Classic Caesar Salad
Fall Harvest Salad w/ Mixed Field Greens, Apples, Pears, Craisins & Candied Pecans, Raspberry Vinaigrette

ENTRÉE CHOICES
(choice of two)

Roasted Tom Turkey Sliced & Served in Natural Juices w/ Giblet Gravy on The Side
Roasted Fresh Turkey Breast Sliced & Served in Natural Juices w/ Giblet Gravy on The Side
Baked Sliced Virginia Ham w/ Pineapple Sauce on The Side
Roasted Rosemary & Garlic Crusted Pork Loin w/ Natural Gravy

SIDE DISHES
(choice of four)

Herb Stuffing * Apple & Apricot Stuffing * Sausage & Mushroom Country Dressing
Butter Whipped Yukon Gold Potatoes
Grandma Grace’s Sweet Potato & Pecan Casserole
Herb Roasted Red Bliss Potatoes * Sweet Corn with Butter
Broccoli Cheddar Casserole * Sesame Green Bean Sauté’
Honey Glazed Baby Carrots with Maple Pecans * Green Beans with Julienne of Carrots

DESSERTS
(choice of three)

Lattice Topped Apple Pie * Apple Crumb Pie * Traditional Pumpkin Pie * Pecan Pie
Blueberry Pie * Blueberry Crumb Pie * Cherry Pie * Cherry Crumb Pie * Coconut Custard Pie
Served With Whipped Cream On The Side

50—100 people: $29.95 per person
101 or more: $27.95 per person

OPTIONAL ADD ON ITEMS:

Included In Package Pricing:

  1. Local delivery within 15 miles (additional delivery charges may apply).
  2. Standard disposable plates, utensils, napkins for all menu items listed.
  3. Fresh Baked Corn Bread & Dinner Rolls w/ Butter.
  4. Twin Oaks Famous Cranberry Compote.
  5. All hot foods delivered hot in disposable chafing dishes with sterno’s, disposable serving utensils.
    OPTIONAL ADD ON ITEMS:
  6. Apple Cider served from acrylic beverage dispensers w/ cups @ $1.75 per person.
  7. Assorted Canned Soda & Bottled Water w/ Ice & Cups @ $1.75 each.
  8. Assorted 2 Liter Soda “Coca Cola Products” w/ ice & cups @ $4.75 per bottle.
  9. Coffee & Tea Service w/ cups & condiments @ $2.50 per person.

Thanksgiving Dinner Package Heating / Cooking Instructions 

 

Turkey: 14—16 pound raw weight.

Raw: Preheat oven to 350 degrees, add 1 cup of water to the bottom of the roasting pan (add more water as necessary). Cover turkey loosely with aluminum foil and place in the oven . Roast for 3 1/2 to 4 hours at 350 degrees.
After 1 hour remove foil and baste every 15 minutes with pan drippings until done. Turkey should be cooked to an internal temperature of 160 degrees with a meat thermometer placed in the thickest part of the thigh.
18—20 pound turkey: Follow above instructions adding 30 to 45 minutes to the cooking time.

Let turkey rest, covered on the counter for 15 to 20 minutes before carving.

Cooked Whole Turkey:
Preheat oven to 325 degrees, add 1 cup of water to the bottom of the roasting pan and cover the turkey tightly with aluminum foil and place in oven. Reheat for 1 1/4 to 1 3/4 hours removing the foil for the last 20 minutes to crisp skin.

Cooked & Sliced in A Pan:
Preheat oven to 325 degrees, heat turkey stock on stove, pour hot stock over turkey, cover with aluminum foil and
heat in oven for 15 minutes.

Sides:

  1. Herb Stuffing: Cover w/ aluminum foil, bake @ 350 degrees for 20 minutes, uncover and bake for an additional
    20 to 25 minutes.
  2. Broccoli Casserole: Cover w/ aluminum foil, bake @ 350 degrees for 20 minutes, uncover and bake for an
    additional 20 to 25 minutes.
  3. Sweet Potato Casserole: Cover w/ aluminum foil, bake @ 350 degrees for 20 minutes, uncover and bake for an
    additional 20 to 25 minutes.
  4. Whipped Potatoes: Re-heat in microwave until heated through.
  5. String Beans: Re-heat in microwave until heated through.
  6. Carrots: Re-heat in microwave until heated through.

Enjoy Your Thanksgiving!