Half trays feed 10-12 as a main dish and 15-20 as a side dish
Full trays feed 20-25 as a main dish and 30-40 as a side dish
| Code | Entree | Half Tray | Full Tray |
|---|---|---|---|
| CHICKEN | |||
| Cutlet Dishes | |||
| E1 | Chicken Cordon Bleu in Marsala Mushroom Sauce | $50 | $90 |
| E2 | Francaise, Picatta, Marsala, Parmigiana | $45 | $85 |
| E3 | Saltimbocca, Sorrentino | $50 | $90 |