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Entrees

Half trays feed 10-12 as a main dish and 15-20 as a side dish
Full trays feed 20-25 as a main dish and 30-40 as a side dish

Code Entree Half Tray Full Tray
CHICKEN
Cutlet Dishes
E1 Chicken Cordon Bleu in Marsala Mushroom Sauce $50 $90
E2 Francaise, Picatta, Marsala, Parmigiana $45 $85
E3 Saltimbocca, Sorrentino $50 $90