Cocktail Parties Menu

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Mini Meals Cocktail Party

On The Buffet

 

Mediterranean Tower

Classic Tomato Bruschetta * Five Olive Tapenade * Sicilian Eggplant Bruschetta
Traditional Hummus * Roasted Red Pepper Hummus
Garlic Crostini & Fresh Pita

Baked Brie

Creamy brie enrobed in raspberry sauce and wrapped in crispy phylo crust, served warm on a granite stone.

Martini’s

(not really, just served in large martini glasses)
Fresh Baby Mozzarella Balls with Sweet Grape Tomatoes, Fresh Basil & Olive Oil
Olive & Artichoke Salad * Marinated Roasted Peppers

Butlered Hors D’oeuvres

Choice of 6 hors d’oeuvres from “A” & 3 from “B” & 3 Mini Meals
(see page 2 for additional selections)
Served on white china platters with fresh flowers and appropriate dips.

Mini Meals

(Served Butler Style, choice of Three)
Lobster Mac & Cheese Served In Mini Campfire Pots
Mixed Vegetable Lomein served in Chinese takeout Boxes w/ Chop Sticks
Sliced Filet Mignon on Yukon Gold Smashed Potatoes w/ Porcini Mushroom Sauce
Shrimp Bisque Shooters * Jalapeno Mac & Cheese in Mini Campfire Pots
Pulled Pork over Jalapeno Mac & Cheese * Pan Seared Scallops with Mango Salsa
Grilled Cheese & Tomato Bisque Shooters

Included In Package:

  • Deluxe disposable 7” cocktail plates, silver-like cocktail forks, cocktail napkins, disposable mini meal plates & utensils.

Pricing: Please Call for Pricing

Minimum 50 guests / plus staffing (please contact our banquet manager for details).
 

Hot Hors D’ oeuvre Listing

 

Section A

Franks In Jackets * Vegetarian Quiche Assortment (V) * Wild Mushroom Tartlet (V)
Asparagus Roll up with Asiago & Blue Cheese Wrapped In Phyllo Pastry (V)
Brie Phyllo Roll with Raspberry Sauce (V) * Buffalo Chicken Skewers
Pear , Toasted Almonds & Brie Phyllo Roll (V) * Caponata Phyllo Star (V)
Chicken Cordon Bleu Puff * Goat Cheese & Honey Phyllo Triangle (V)
Spanikopita (V) * Wild Mushroom & Cheese Phyllo Triangles (V)
Buffalo Chicken Spring Roll * Vegetable Spring Roll (V)
Tequilla Chicken Taquitto * Mini Reubens
Mushroom Caps w/ Spinach & Gorgonzola (V)
Mushroom Caps w/ Sausage * Sesame Chicken Skewers

Cold Hors D’oeuvres (included in Section A)

Asparagus Wrapped With Lox
Melon Wrapped w/ Prosciutto
Mozzarella Wrapped w/ Roasted Pepper (V)
Southwestern Grilled Shrimp in Phyllo Baskets

 

Section B

Scallops Wrapped In Bacon * Shrimp Stuffed With Crabmeat
Bacon Wrapped Shrimp * Coconut Shrimp

Ahi Tuna Spring Rolls * Peking Duck Spring Roll * Philly Cheese Steak Spring Roll
Breaded Crab Cakes w/ Mango Cocktail Sauce * Maui Shrimp Spring Roll
Asian Short Rib Pot Pie * Beef Teriyaki Skewers * Beef Tenderloin Kabobs
Beef Tenderloin & Gorgonzola Wrapped In Bacon * Braised Short Rib Wrapped In Bacon
Moroccan Lamb Kabob w/ Fig, Apricot & Peppers * Peach BBQ Brisket Wrapped in Pork Belly
Pork Belly Satay * Beef Empanada w/ Fire Roasted Vegetables * Buffalo Chicken Empanadas
Braised Short Rib & Manchego Empanadas * Chorizo & Black Bean Empanadas
Fire Roasted Vegetable Empanadas w/ Pepper Jack Cheese (V) * Pork Carnita Taquito
Arepas w/ Chorizo & Manchego * Chicken & Waffles w/ Chipotle Aioli * Mini Cubans
Short Rib & Fontina Panini * Beef Wellington * Carolina Pulled Pork and Corn Bread Tartlet
Short Rib & Roquefort Hand Pie * Bella Flora Puff (V) * Porcini Mushroom Risotto Croquette (V)
Quinoa & Zucchini Fritters ( V) * Risotto with Asparagus & Mushroom Croquette (V)
Paella Croquette w/ Shrimp & Chorizo * Braised Short Rib Pierogi